Melting Pot Wisconsin Cheddar Cheese Fondue Recipe

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WebAug 26, 2023 · Begin adding the grated cheese mixture to the warm wine mixture in batches. Stir continuously in a figure-eight motion until the cheese is fully melted and the …

Cuisine: AmericanTotal Time: 30 minsCategory: Appetizer, Dinner, LunchCalories: 195 per serving

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WebAug 26, 2023 · Updated August 26, 2023 Melting Pot Wisconsin Cheddar Cheese Fondue Recipe "In this culinary journey, we'll explore the art of crafting the perfect …

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WebFeb 11, 2011 · Shred cheese or slice it into small cubes. Coat the cheese with cornstarch. Place beer, garlic, dry mustard, and Worcestershire in …

Ratings: 68Calories: 256 per servingCategory: Main Course

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WebJan 10, 2023 · A delicious blend of sharp cheddar and buttery Emmental cheeses, this classic Melting Pot fondue recipe is easy to recreate in your own home in just a matter …

Rating: 5/5(3)
Total Time: 15 minsCategory: Appetizer, Main CourseCalories: 250 per serving

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WebAug 27, 2023 · Updated 8/26/23 Melting Pot Wisconsin Cheddar Cheese Fondue Recipe "In this culinary journey, we'll explore the art of crafting the perfect Melting Pot

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WebDec 27, 2020 · Instructions. In a saucepan or fondue pot, on medium to medium-high heat, combine beer or beef broth and minced garlic. When broth begins to boil, turn heat down to low, and add a small amount of …

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WebFeb 10, 2021 · ST. LOUIS — Wisconsin Cheddar Cheese Fondue Small: Serves up to 2 people 4 oz Beer 1 tsp. Fresh Garlic, chopped 3 shakes Mustard Powder 5 oz Cheddar

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WebApr 29, 2014 · You can use a double boiler. A double boiler is a heatproof bowl resting in a pot of boiling water. Or you can have some fun and check out some garage sales, or a second-hand thrift store, where there is …

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WebPlace a metal bowl over a saucepan filled with 2 inches of water. You may also use a conventional double boiler. Bring the water to a boil over high heat. Reduce the heat to …

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WebFeb 11, 2021 · Step-by-Step Photos Rub pot with cut sides of garlic and discard. Bring beer to simmer and gradually add cheese coated with cornstarch, stirring in a zigzag patter. Continue to add cheese until …

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Webdirections start with 4 oz of base (beer, milk or broth). add garlic. add 3 shakes of mustard powder. stir. add small amount of cheddar cheese. mix thoroughly (using whipping …

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WebApr 11, 2016 · Recipes These gooey cheese fondues from The Melting Pot are irresistible The Melting Pot's easy fondues are so delicious! Try these two versions, their classic …

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WebChocolate-Raspberry Mascarpone Fondue, with mascarpone cheese, fresh or frozen raspberries, heavy cream, white baking chocolate, and hazelnut liqueur, with fresh …

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WebShared by Karen Barnett of Melting Pot Town & Country Wisconsin Cheddar Cheese Fondue Small: Serves up to 2 people• 4 oz Beer• 1 tsp. Fresh Garlic, chopped•

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WebStep 1. If you are using an electric fondue pot, turn it onto medium; otherwise use a double boiler to heat up this mixture. Place beer, garlic, dry mustard, and Worcestershire sauce …

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