Melting Pot Copycat Recipes

Listing Results Melting Pot Copycat Recipes

WEBMay 1, 2023 · Soften – When hot (do not bring to a boil) add spinach, artichoke hearts, and garlic, and mix well. Continue to cook until the …

Rating: 4.5/5(15)
Total Time: 30 mins
Category: Appetizer
Calories: 184 per serving
1. Heat vegetable broth in fondue pot or similar cooking pot.
2. When hot (do not bring to a boil) add spinach, artichoke hearts, and garlic and mix well. Continue to cook until the spinach and artichokes hearts soften.
3. Combine the Butterkäse and Parmesan/Fontina grated cheeses, and add to the broth a little bit at a time, stirring constantly.
4. Continue melting a stirring until you have added all the cheese and the consistency is smooth and creamy.

Preview

See Also: Cheese RecipesShow details

WEBFeb 9, 2015 · Place a metal bowl over a saucepan filled with two inches of water or you may also use a conventional double boiler. Bring the water …

Rating: 4.7/5(3)
Total Time: 25 mins
Category: Appetizer
Calories: 944 per serving
1. Toss the cheese with the cornstarch in a bowl.
2. Place a metal bowl over a saucepan filled with two inches of water or you may also use a conventional double boiler. Bring the water to a boil over high heat.
3. Reduce the heat to medium and pour in the wine. With a fork, stir in the lemon juice and garlic; cook for 30 seconds stirring constantly.
4. Add half of the cheese, and continue to stir constantly until the cheese is melted. Add the remaining cheese little by little stirring constantly. Stir in the Dalmatia Sour Cherry Spread. Or, if using liqueur, pour the liqueur slowly around the edge of the bowl.

Preview

See Also: Share RecipesShow details

WEBJan 10, 2023 · Begin by tossing grated cheese with cornstarch or flour, then set aside. Next, turn fondue pot onto medium-high heat and add beer, garlic, dry mustard and …

Rating: 5/5(15)
Total Time: 15 mins
Category: Appetizer, Main Course
Calories: 250 per serving

Preview

See Also: Cheese RecipesShow details

WEBFeb 1, 2024 · Grate each block of cheese into a large bowl, then toss with flour to coat. Heat the base. Simmer the beer with the mustard, Worcestershire sauce, and …

Ratings: 1
Category: Condiment
Cuisine: American
Total Time: 20 mins

Preview

See Also: Beer Recipes, Cheese RecipesShow details

WEBFeb 9, 2014 · Instructions. In either a fondue pot or a double boiler over a low to medium heat, combine the heavy cream and chocolate. Stir constantly until the chocolate is melted. When ready to serve add 1 …

Preview

See Also: Chocolate RecipesShow details

WEBFeb 7, 2022 · Heat your fondue pot to medium. Add butter and melt. Add in minced garlic and cook about 30 seconds until fragrant. Pour in beer. Add worchershire sauce and bring to a boil. Cook 5 minutes. Meanwhile, …

Preview

See Also: Beer Recipes, Cheese RecipesShow details

WEBDec 2, 2023 · Instructions. In a saucepan or fondue pot, on medium to medium-high heat, combine beer or beef broth and minced garlic. When broth begins to boil, turn heat down to low, and add a small amount of …

Preview

See Also: Cheese RecipesShow details

WEBDec 17, 2019 · Set the temperature to a simmer. Once the pot is simmering, begin adding meat to fondue forks to cook and add vegetables with a slotted spoon to the pot. Cooking times: Chicken: 5 minutes. …

Preview

See Also: Share RecipesShow details

WEBOct 3, 2023 · Ingredients. 10 ounces milk chocolate chips. 1 tablespoon peanut butter. 8 ounces heavy cream. Pour 2 cups of water into the bottom of your Instant Pot liner. Place the trivet into the pot. In a bowl that will …

Preview

See Also: Chocolate RecipesShow details

WEBJul 6, 2022 · Step 1: Grate cheeses and toss them in a medium bowl with the cornstarch. Step 2: In a saucepan, stir a little cheese with broth and dressing then simmer over medium-low heat. Step 3: Add the remaining …

Preview

See Also: Cheese RecipesShow details

WEBPreheat oven to 350 degrees. Toss the pine nuts with melted butter and stir to coat. Remove from the nuts from the bowl and discard the remaining butter. Sprinkle with …

Preview

See Also: Healthy RecipesShow details

WEBTurn on the fondue pot to high heat. Place beer, garlic, dry mustard, and Worcestershire in the pot and combine well. When the beer mixture is warm, add one-third of the cheese …

Preview

See Also: Cheese RecipesShow details

WEBJan 17, 2023 · Step 2. Combine the cream cheese, milk, sour cream, onions, parsley, chives, salt, garlic powder, and dried tarragon (or oregano) for an added depth of flavor in a medium mixing bowl. Mix until well …

Preview

See Also: Party RecipesShow details

WEBNov 12, 2023 · Instructions. In a small saucepan over low heat, combine the butter, Gorgonzola cheese, green onion, garlic, and pepper. Warm slowly for about 5 minutes, shaking the pan occasionally until the sauce …

Preview

See Also: Share RecipesShow details

Most Popular Search