Melting Pot Copycat Recipes

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WEBMay 1, 2023 · Soften – When hot (do not bring to a boil) add spinach, artichoke hearts, and garlic, and mix well. Continue to cook until the …

Rating: 4.5/5(15)
Total Time: 30 mins
Category: Appetizer
Calories: 184 per serving
1. Heat vegetable broth in fondue pot or similar cooking pot.
2. When hot (do not bring to a boil) add spinach, artichoke hearts, and garlic and mix well. Continue to cook until the spinach and artichokes hearts soften.
3. Combine the Butterkäse and Parmesan/Fontina grated cheeses, and add to the broth a little bit at a time, stirring constantly.
4. Continue melting a stirring until you have added all the cheese and the consistency is smooth and creamy.

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WEBFeb 11, 2021 · Preheat oven to 350 degrees. Toss the pine nuts with melted butter and stir to coat. Remove from the nuts from the bowl and discard the remaining butter. Sprinkle …

Cuisine: Not Set
Total Time: 30 mins
Category: Not Set
Calories: 498 per serving

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WEBJan 10, 2023 · Begin by tossing grated cheese with cornstarch or flour, then set aside. Next, turn fondue pot onto medium-high heat and add beer, garlic, dry mustard and …

Rating: 5/5(15)
Total Time: 15 mins
Category: Appetizer, Main Course
Calories: 250 per serving

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WEBDec 2, 2023 · Instructions. In a saucepan or fondue pot, on medium to medium-high heat, combine beer or beef broth and minced garlic. When broth begins to boil, turn heat down to low, and add a small amount of …

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WEBFeb 9, 2015 · Place a metal bowl over a saucepan filled with two inches of water or you may also use a conventional double boiler. Bring the water to a boil over high heat. Reduce the heat to medium and pour in the wine. …

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WEBFeb 7, 2022 · Instructions. Heat your fondue pot to medium. Add butter and melt. Add in minced garlic and cook about 30 seconds until fragrant. Pour in beer. Add worchershire sauce and bring to a boil. Cook 5 minutes. …

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WEBFeb 9, 2022 · Pour heavy whipping cream into your fondue pot. If you do not have a fondue pot, you can use a saucepan. Just transfer to a dish before serving. It will need to be eaten quickly if you opt to do this. 2. …

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WEBFeb 1, 2024 · Grate each block of cheese into a large bowl, then toss with flour to coat. Heat the base. Simmer the beer with the mustard, Worcestershire sauce, and seasonings. Slowly add in the heavy cream …

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WEBJul 6, 2022 · Step 1: Grate cheeses and toss them in a medium bowl with the cornstarch. Step 2: In a saucepan, stir a little cheese with broth and dressing then simmer over medium-low heat. Step 3: Add the remaining …

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WEBDec 17, 2019 · Set the temperature to a simmer. Once the pot is simmering, begin adding meat to fondue forks to cook and add vegetables with a slotted spoon to the pot. …

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WEBKeyword 30 minute meal, dinner recipe, easy meals, easy recipe, Gameday food, Holiday recipe, summer party Prep Time 15 minutes minutes Cook Time 15 minutes minutes

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WEBNov 12, 2023 · Instructions. In a small saucepan over low heat, combine the butter, Gorgonzola cheese, green onion, garlic, and pepper. Warm slowly for about 5 minutes, shaking the pan occasionally until the sauce …

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WEBFeb 20, 2024 · Instructions. In a saucepan over medium heat, combine jam, vinegar, brown sugar, dried onion, red pepper, garlic and ginger. Bring to a boil, stirring. Remove from …

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WEBJan 17, 2023 · Step 2. Combine the cream cheese, milk, sour cream, onions, parsley, chives, salt, garlic powder, and dried tarragon (or oregano) for an added depth of flavor in a medium mixing bowl. Mix until well …

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