WEBFeb 4, 2022 · Innaiku namma Indian recipes tamil la meen kuzhambu recipe epadi seivadhu pakkaporom.This video shows you how to make easy traditional meen kuzhambu recipe w
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WEBJan 24, 2020 · மீன் குழம்பு மிக சுவையாக செய்வது எப்படி MEEN KULAMBU Meen Kulambu in Tamil / Fish Curry in tamilMeen Kulambu in Tamil / Fish
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WEBNov 2, 2014 · Add in the tamarind pulp, green chillies and about 1.5 cups water. Let the consistency of the curry be thin. Cook in low flame for …
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WEBMay 21, 2019 · பின் அதில் தேவையான அளவு தண்ணீர் ஊற்றி, குறைவான தீயில் குழம்பை கொதிக்க விட …
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WEBLet it simmer for a few minutes. Add in the fish pieces and let it simmer covered on a low flame for 15 minutes. Now add in half cup of first pressed coconut milk (thick milk) to the curry. Simmer just for a minute and …
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WEBJun 5, 2015 · Soak tamarind in warm water (3 cups), extract pulp and keep aside. Clean fish and marinate the fish in turmeric, salt and lemon juice under “marinate” section. Keep aside. Add oil in a pan, add mustard …
WEBJul 9, 2021 · Here's an easy recipe to make aromatic fish curry. Now, watch how to make Whether you're a fish lover or not, you can try this mouth-watering meen Kozhambu.
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WEBFeb 16, 2022 · To make tamarind pulp at home, soak the tamarind pods in warm water for about 15-20 minutes, or until soft. Mustard Seeds. They are used as a seasoning rather than a base flavour in many Indian dishes, …
WEBAug 28, 2006 · This is easily available in most Indian stores or make your own homemade blend. This is a must for any good meen kuzhambu, as it gives the right texture and …
WEBAdd the fish to a bowl and stir in the turmeric powder. Cover and set aside to marinate. Let the Fish Marinate For 10 Minutes. Heat your oil in a kadai,or heavy wok. When the oil is hot add the fennel seeds,
WEBMay 19, 2015 · Add small onions and green chillies now & fry it well for 5 minutes. 2. Once the small onions become brown here and there, add tomatoes in and fry it till turns mushy and soft. 3. Once tomatoes …
WEBSaute for a few seconds. Soak the tamarind in 1.5 cups of hot water for 20 minutes. Extract the tamarind pulp by squeezing the tamarind. Discard the seeds and the pith. Add in the …
WEBDec 10, 2020 · Make sure you throw away the seeds and the pith. Only pour the thick pulp after sieving. Once you add the tamarind pulp, add the coconut-onion paste to the pan. Add salt to taste and one and a half cup …
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WEBJun 2, 2017 · To begin making the Sankara Meen Kuzhambu recipe, wash and clean the fish pieces twice or thrice. Soak fish pieces in water with turmeric for about 30 minutes. In a non-stick kadai/wok, add oil. Once …
WEBJan 20, 2023 · Now add the desired quantity of tamarind pulp mixed with water. Let it boil until the raw smell of tamarind disappears. Add in washed Nethili ( Anchovies) and cook for five minutes. It hardly takes a few …
WEBSep 28, 2020 · Add a little more water and give it a good stir, making sure everything combines into a smooth, even sauce. This step helps all the flavors come together …
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