WEBMay 21, 2019 · பின் அதில் தேவையான அளவு தண்ணீர் ஊற்றி, குறைவான தீயில் குழம்பை கொதிக்க விட …
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WEBAdd in the tamarind pulp, green chillies and about 1.5 cups water. Let the consistency of the curry be thin. Cook in low flame for about 20 minutes until the curry becomes thick. Check for seasoning of salt. Add more salt …
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WEBJan 24, 2020 · மீன் குழம்பு மிக சுவையாக செய்வது எப்படி MEEN KULAMBU Meen Kulambu in Tamil / Fish Curry in tamilMeen Kulambu in Tamil / Fish
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WEBOct 28, 2022 · எந்த மீன் வாங்கினாலும் குழம்பு சுவையா செய்விங்க👌 MEEN KULAMBU Fish Curry in
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WEBSaute for a few seconds. Soak the tamarind in 1.5 cups of hot water for 20 minutes. Extract the tamarind pulp by squeezing the tamarind. Discard the seeds and the pith. Add in the …
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WEBFor the fish steaks. Soak the cowpea overnite in water. Next day, drain the water and grind the cowpea with fennel seeds, red chilli powder, salt and garlic cloves to a thick paste. Spread the paste on the banana leaf to …
WEBJul 9, 2021 · Here's an easy recipe to make aromatic fish curry. Now, watch how to make Whether you're a fish lover or not, you can try this mouth-watering meen Kozhambu.
WEBMay 19, 2015 · Add small onions and green chillies now & fry it well for 5 minutes. 2. Once the small onions become brown here and there, add tomatoes in and fry it till turns mushy and soft. 3. Once tomatoes …
WEBSep 1, 2013 · Coriander leaves few. Method to prepare: Soak tamarind in water and extract pulp. Clean and cut the fish to desired size. Chop onions, garlic and tomatoes finely. Heat Oil in a Kadai. Add mustard, Cumin, …
WEBAug 8, 2020 · Now steam for 10 mins and allow to cool. Now cut like fish shape and keep aside. In tawa or pan add oil and shallow fry the vegetarian fish / saiva meen. Toast both side and keep aside. IN pan add gingelly …
WEBAug 28, 2006 · This is easily available in most Indian stores or make your own homemade blend. This is a must for any good meen kuzhambu, as it gives the right texture and …
WEBJun 5, 2015 · Soak tamarind in warm water (3 cups), extract pulp and keep aside. Clean fish and marinate the fish in turmeric, salt and lemon juice under “marinate” section. Keep aside. Add oil in a pan, add mustard …
WEBLet it simmer for a few minutes. Add in the fish pieces and let it simmer covered on a low flame for 15 minutes. Now add in half cup of first pressed coconut milk (thick milk) to the curry. Simmer just for a minute and …
WEBFeb 4, 2022 · Innaiku namma Indian recipes tamil la meen kuzhambu recipe epadi seivadhu pakkaporom.This video shows you how to make easy traditional meen …
WEBNov 7, 2019 · Add ½ cup water. Next add tamarind extract and mix well. Continue cooking the gravy. Pour the coconut milk while the gravy is on low flame, mix well. As the gravy comes to a slow boil, close the lid of the …
WEBDec 10, 2020 · Make sure you throw away the seeds and the pith. Only pour the thick pulp after sieving. Once you add the tamarind pulp, add the coconut-onion paste to the pan. Add salt to taste and one and a half cup of water. Simmer the curry for 20 minutes on low flame. Stir at intervals. Add the Salmon fish steaks to the curry.
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