WEBJun 2, 2017 · Add tamarind juice and a cup of water. Cook with the lid covered. Season it with a required amount of salt. Once the curry starts …
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WEBJul 9, 2016 · Vanjaram meen kulambu with step by step pictures. Soak tamarind in water and squeeze to remove the pulp. Strain and set aside. …
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WEBMay 31, 2024 · Cover and cook this for about 10 minutes. Add in the ground masala and mix well. Add water if needed. Once it reaches a boil, turn down the flame to simmer …
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WEBMay 12, 2019 · Now add required salt for the gravy, cover with a lid and cook the tamarind gravy. Let the tamarind water boil fully for 6-8 …
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WEBNov 7, 2019 · Add ½ cup water. Next add tamarind extract and mix well. Continue cooking the gravy. Pour the coconut milk while the gravy is on low flame, mix well. As the gravy comes to a slow boil, close the lid of the …
WEBHeat sesame oil in a earthen pot or pan and when it is hot, add mustard seeds, cumin seeds, whole red chillies, little fenugreek seeds, fennel seeds, garlic, green chillies, curry …
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WEBAug 23, 2016 · Step 1) Heat a tbsp oil and add mustard seeds,cumin seeds,fenugreek seeds and pepper corns to temper.once you smell the aroma of the fenugreek seeds add garlic and shallots and saute it for a …
WEBMar 19, 2013 · Method: In a bowl, Smash the tomato in the tamarind extract along with chili, turmeric and coriander powder and keep aside. In a pan, heat oil and add all the temper ingredients.
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WEBSouth Indian Fish Curry Recipe, Meen Kulambu, Fish Pulusu FA'S KITCHEN (1) Ahmer N.: "Amazing. Works with chicken too." Read More. 17 Ingredients. 35 Minutes. 310 …
WEBApr 3, 2015 · 4. Mix everything for a minute. Adjust with water if needed. Boil the Kuzhambu in medium flame for 15 to 20 minutes or until the raw smell completely leaves and the curry becomes little thick. 5. Then add …
WEBAn awesome and yummy fish curry recipe from Tamilnadu. They are spicy and so tasty. A very good combination with rice, chappathi, dosa. Try this out and let
WEBSep 5, 2017 · Add the mangai pieces, cover and cook for 5 to 7mins. At last, add the nethili fishes, cover and cook for about 2mins. Now the nethili curry is ready. Leave the curry …
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WEBAdd coconut grated and fry for a minute. Take onion, garlic and coconut mixture separately. Grind the roasted spices into powder in a mixie and add onion mixture to the same jar. Add some water and grind it to a paste. …
WEBJul 31, 2019 · Grind the onion (not smooth). Dissolve tamarind paste in water. Mix all the powders, onion paste, salt and oil in the tamarind water. Place the mixture on medium high heat. Let it boil till you see oil on the …