WEBNov 2, 2014 · Add in the tamarind pulp, green chillies and about 1.5 cups water. Let the consistency of the curry be thin. Cook in low flame for …
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WEBSep 28, 2020 · Add a little more water and give it a good stir, making sure everything combines into a smooth, even sauce. This step helps all the flavors come together …
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WEBDec 19, 2022 · Keep the flame in low-medium and add fish pieces and cut mangoes. Cover and cook again for another 5-8 minutes in medium low flame. Stir very gently to avoid breaking the fish shapes. Finally …
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WEBMar 15, 2017 · For the fish steaks. Soak the cowpea overnite in water. Next day, drain the water and grind the cowpea with fennel seeds, red chilli …
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WEBJun 5, 2015 · Instructions. Soak tamarind in warm water (3 cups), extract pulp and keep aside. Clean fish and marinate the fish in turmeric, salt and lemon juice under “marinate” section. Keep aside. Add oil in a pan, add …
WEBJan 3, 2012 · How to make Fish Kulambu. In a teaspoon of oil saute onion tomato till it shrinks and raw smell leaves.Add all the ingredients listed under ‘to grind’ in a mixer along with onion tomato.Sprinkle little water …
WEBJan 20, 2023 · Now add the desired quantity of tamarind pulp and water. Let it boil until the raw smell of tamarind disappears. Add in washed Nethili ( Anchovies) and cook for five minutes. It hardly takes a few minutes to …
WEBJul 23, 2021 · Add the curry leaves, fenugreek seeds, and green chili. Sauté for roughly 2 minutes, or until the oil stops splattering. Add half of the onion paste and sauté until the onion begins to slightly brown. Add the …
WEBAug 31, 2020 · It tastes truly divine..! This South Indian fish curry recipe, also called meen kulambu (Kuzhambu), is a delicately flavored dish infused with tangy tamarind
WEBAug 27, 2022 · Cover and simmer till oil separates. . Now add in the fish pieces and mix well.Cover and simmer again for 8-10 mins. . Heat coconut oil in a pan and add chopped …
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WEBJun 2, 2017 · Add tamarind juice and a cup of water. Cook with the lid covered. Season it with a required amount of salt. Once the curry starts boiling, add fish pieces and cook over low flame until the fish pieces are …
WEBNov 7, 2019 · Add ½ cup water. Next add tamarind extract and mix well. Continue cooking the gravy. Pour the coconut milk while the gravy is on low flame, mix well. As the gravy comes to a slow boil, close the lid of the …
WEBJan 24, 2020 · மீன் குழம்பு மிக சுவையாக செய்வது எப்படி MEEN KULAMBU Meen Kulambu in Tamil / Fish Curry in tamilMeen …
WEBMay 19, 2015 · Fry them until the raw smell leaves from the masala for 5 minutes. Then add the tamarind water along with salt. Mix everything for a minute. Adjust with water if needed. 4. Boil the Kuzhambu in medium …
WEBAug 28, 2006 · This is easily available in most Indian stores or make your own homemade blend. This is a must for any good meen kuzhambu, as it gives the right texture and consistency for the base gravy. To replace …
WEBAug 19, 2021 · Nethili Meen Maangai Kuzhambu Recipe. Grind coconut, dry chillies, turmeric, green chillies, cumin seeds together to a smooth paste. Heat oil in a kadai. Add in mustard, cumin, fenugreek and curry …