Mediterranean Cioppino Recipe

Easy Cioppino Recipe For One One Dish Kitchen

WebMar 10, 2021 · Instructions. In a 2-quart saucepan set over medium-high heat, heat the olive oil. Add the chopped onions and cook for about 2 …

Rating: 5/5(16)
1. In a 2-quart saucepan set over medium-high heat, heat the olive oil. Add the chopped onions and cook for about 2 minutes, stirring frequently until softened. Add the garlic and cook for 1 minute more.
2. Add the chopped tomatoes, Italian seasoning, and paprika, and cook for 1 minute, stirring constantly.
3. Pour in the water and bring to a simmer. Reduce heat to low. Maintain a simmer and cook for 5 minutes.
4. Add the cod and shrimp. Return to a simmer. Cook for 3 minutes, or until the seafood is completely cooked.

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Cioppino {Fisherman's Stew} The Seasoned Mom

WebApr 1, 2022 · Heat 2 tablespoons of olive oil in a Dutch oven or large soup pot over medium-high heat. When the oil shimmers, add the bell pepper, …

1. Combine tomatoes, bell pepper, onion, celery, seafood stock, tomato paste, wine, garlic, Italian seasoning, sugar, bay leaf, and crushed red pepper flakes in a large slow cooker.
2. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours (or until vegetables are tender).
3. Turn the slow cooker to HIGH heat. Stir in the shrimp, fish, crabmeat and clams. Cover and cook on HIGH for 20-30 more minutes (stirring twice), or until shrimp is opaque and fish flakes easily with a fork. Remove bay leaf.
4. Just before serving, stir in basil and parsley and season with salt and pepper, to taste.

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