Meatless Mincemeat Pie Filling Recipe

Listing Results Meatless Mincemeat Pie Filling Recipe

WEBDec 6, 2021 · Add in the butter, spice mixture, and dried fruits. Stir well to combine. Turn heat to medium-low and simmer mixture, stirring …

Rating: 5/5(2)
Total Time: 45 mins
Category: Dessert, Jams/Spreads
Calories: 84 per serving

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WEBNov 8, 2021 · Instructions. Preheat oven to 180C. Mix together the vegan butter, flour, sugar and pinch of salt until a sandy texture is achieved. …

Rating: 5/5(78)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 265 per serving

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WEBApr 25, 2012 · Instructions. Combine the jar of mincemeat, apples, raisins, cranberries, walnuts, brown sugar, lemon juice, and rum or apple juice …

Rating: 5/5(1)
Servings: 8
Cuisine: American
Category: Entrée
1. Combine mincemeat, apples, raisins, cranberries, walnuts, brown sugar, lemon juice and rum or apple juice in a glass or plastic bowl, mix well. Cover and refrigerate overnight.
2. The next day, remove mincemeat filling from the refrigerator and let come to room temperature.
3. Preheat oven to 425 degrees. Meanwhile, prepare pastry according to directions. Stir mincemeat filling and pour into prepared pie plate. Top with second pie crust, crimp edges and make slits or make a lattice top.
4. Bake in preheated oven on low shelf for 40 minutes or until golden brown. Watch carefully, you may need to cover the edges with foil to prevent burning.

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WEBOct 20, 2023 · How To Make None Such Mincemeat Pie. Combine apples, raisins, currants, candied citrus peel, brown sugar, dark molasses, …

Cuisine: American
Total Time: 1 hr 20 mins
Category: Desserts
Calories: 190 per serving

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WEBNov 18, 2018 · When it does this, you’re done with the mincemeat! Take it off the heat and let it cool. Refrigerate it (or freeze it) until you’re ready to make the pie. When you’re ready for the pie, heat your oven to 400F …

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WEBNov 13, 2021 · Step 2: Turn the heat on low and stir the mixture occasionally until the dairy-free margarine has fully melted. Turn the heat up to medium, cover with a lid and gently simmer for 10 minutes. Stir every …

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WEBPour equal amounts of the filling into baked tartlet shells and refrigerate. On a non-stick cookie sheet, lay out orange slices and sprinkle with …

Author: Michael Lomonaco
Steps: 5
Difficulty: 25 min

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WEBOct 22, 2023 · Pop the Slow Cooker Mincemeat on high and leave the mix for 1 hour. Stir every 15 minutes to make sure it’s all gorgeously mushing together. It will smell incredible. After an hour, give it a good stir and …

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WEBOct 10, 2018 · Combine all ingredients except brandy in a large bowl and mix very well. Cover and let stand overnight in a cool place. Transfer the mixture to an oven-safe dish and bake at 250°F for 3 hours. Let cool at …

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WEBDec 9, 2020 · Quick-finished mincemeat. For quick mincemeat, stir in the brandy. Store the mincemeat in the fridge, and allow the flavors to blend for at least 2 days before serving. Use within 1 month. Fermented …

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WEBSimmer, constantly stirring for 3 to 5 minutes. Preheat the oven to 350°. Make the pie crust by first mixing the flours, salt and oil together with a fork or pastry blender until the flour forms small pebbles. Add the liquid all at …

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WEBApr 18, 2023 · Instructions. Finely chop the pecan nuts, apples, and dried figs. Combine the mincemeat, pecans, apple, figs, brandy, sugar, and lemon zest in a medium bowl. …

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WEBTransfer to a medium bowl and cool completely. Cover tightly with plastic wrap and refrigerate at least overnight or up to 1 week. Position a rack in the bottom third of the …

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WEBSep 8, 2022 · 1 teaspoon cloves. 1 teaspoon nutmeg. 1 cup mild vinegar. Method. Blend all ingredients and cook gently until the pairs are soft. Either can or freeze. When making …

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WEBDec 17, 2014 · Dice the apples and cut apricots small to roughly the size of the raisins. Place all ingredients in a saucepan over a medium heat. Bring to boil and boil for 15mins with lid on, stirring occasionally. Remove from …

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WEBNov 20, 2021 · Cook on medium heat for 5 minutes then reduce to low for about an hour. Allow to cool, stir in the other 2 tablespoon of Brandy, then fill sterilised jars with the mixture. For filling macarons, or pinwheels, …

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