WebMar 4, 2020 · Directions. Combine mincemeat, walnuts, apples, brown sugar, rum, and lemon juice in a bowl; mix well. Cover and refrigerate …
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WebNov 8, 2021 · Instructions. Preheat oven to 180C. Mix together the vegan butter, flour, sugar and pinch of salt until a sandy texture is achieved. …
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WebOct 16, 2021 · Method. Using a food processor or blender, process the apple, orange, lemon and most of the dried fruit (keep ¼ cup aside) until combined but not smooth. Add …
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WebOct 22, 2023 · Pop the Slow Cooker Mincemeat on high and leave the mix for 1 hour. Stir every 15 minutes to make sure it’s all gorgeously mushing together. It will smell …
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WebNov 13, 2021 · Step 2: Turn the heat on low and stir the mixture occasionally until the dairy-free margarine has fully melted. Turn the heat up to medium, cover with a lid and gently simmer for 10 minutes. Stir every …
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WebOct 30, 2021 · Place the rest of the ingredients into the pan: 50g vegan margarine, 50g of mixed peel, 50g of chopped almonds, 100g soft brown sugar, 1/2 teaspoon of cinnamon, 1/2 teaspoon of all spice, the juice and …
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WebOct 10, 2018 · Combine all ingredients except brandy in a large bowl and mix very well. Cover and let stand overnight in a cool place. Transfer the mixture to an oven-safe dish and bake at 250°F for 3 hours. Let cool at …
WebApr 25, 2012 · Instructions. Combine the jar of mincemeat, apples, raisins, cranberries, walnuts, brown sugar, lemon juice, and rum or apple juice in a glass or plastic bowl, mix well. Cover and refrigerate overnight. The next …
WebRemove from oven. Lift out parchment and weights and cool tartlets on a rack. Place the sweet potato pulp in a food processor. Add the apples …
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WebDec 9, 2020 · Mix all of the ingredients except for the finishing liquid in a large bowl. Quick-finished mincemeat. For quick mincemeat, stir in the brandy. Store the mincemeat in the fridge, and allow the flavors to blend …
WebAdd 100g of cold vegan margarine or butter chopped into small pieces. Pulse briefly in a food processor until it looks like breadcrumbs. Add 2- 3 tbsp of cold water and process briefly until it begins to clump. Pull …
WebDec 6, 2021 · Add in the butter, spice mixture, and dried fruits. Stir well to combine. Turn heat to medium-low and simmer mixture, stirring occasionally, until it is thickened and glossy, about 5 minutes. Remove …
WebDec 8, 2020 · Add the butter chunks and cream cheese and pulse until combined. Add 1 large egg and pulse to combine again. Shape into a ball and wrap in greaseproof paper. Chill in the freezer for 20 minutes. …
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WebNov 25, 2019 · Add the dried fruit, apple, fruit juice and rind, 15 g butter and spices to a pan. Place on a low heat and simmer for 5 minutes. The fruits will swell, and absorb all of the …
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WebApr 18, 2023 · Finely chop the pecan nuts, apples, and dried figs. Combine the mincemeat, pecans, apple, figs, brandy, sugar, and lemon zest in a medium bowl. Refrigerate the …
WebOct 31, 2022 · Put all the dry ingredients into a mixing bowl with the zest and apple. Mix well and then juice the orange and lemon. Add the juices to the bowl with the rum and mix. …
WebSimmer, constantly stirring for 3 to 5 minutes. Preheat the oven to 350°. Make the pie crust by first mixing the flours, salt and oil together with a fork or pastry blender until the flour forms small pebbles. Add the liquid all at …