Meatless Mincemeat Pie Filling Recipe

Listing Results Meatless Mincemeat Pie Filling Recipe

WebNov 8, 2021 · Instructions. Preheat oven to 180C. Mix together the vegan butter, flour, sugar and pinch of salt until a sandy texture is achieved. …

Rating: 5/5(78)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 265 per serving

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WebNov 13, 2021 · Step 2: Turn the heat on low and stir the mixture occasionally until the dairy-free margarine has fully melted. Turn the heat up to medium, cover with a lid and gently …

Ratings: 2
Category: Dessert
Cuisine: Vegan
Calories: 264 per serving

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WebDec 9, 2020 · Mix all of the ingredients except for the finishing liquid in a large bowl. Quick-finished mincemeat. For quick mincemeat, stir in the …

Rating: 5/5(2)
Total Time: 20 mins
Category: Dessert
Calories: 194 per serving
1. Mix all of the ingredients except for the finishing options in a large bowl.
2. For a quick mincemeat, stir in the brandy and/or lemon juice. Store the mincemeat in the fridge, and allow the flavours to mingle for at least 2 days before serving. Use within 1 month.
3. To ferment the mincemeat, mix in 4 tbsp of a cultured liquid (see notes for recommended options).

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WebOct 16, 2021 · Method. Using a food processor or blender, process the apple, orange, lemon and most of the dried fruit (keep ¼ cup aside) until combined but not smooth. Add …

Rating: 5/5(35)
Total Time: 168 hrs 40 mins
Category: Dessert
Calories: 3148 per serving

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WebApr 25, 2012 · Instructions. Combine the jar of mincemeat, apples, raisins, cranberries, walnuts, brown sugar, lemon juice, and rum or apple juice in a glass or plastic bowl, mix well. Cover and refrigerate overnight. The next …

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WebMar 4, 2020 · Directions. Combine mincemeat, walnuts, apples, brown sugar, rum, and lemon juice in a bowl; mix well. Cover and refrigerate overnight. Preheat the oven to 425 degrees F (220 degrees C). Adjust a …

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WebOct 10, 2018 · Combine all ingredients except brandy in a large bowl and mix very well. Cover and let stand overnight in a cool place. Transfer the mixture to an oven-safe dish and bake at 250°F for 3 hours. Let cool at …

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WebDec 1, 2023 · To make the mincemeat: add all of the ingredients including the apple, orange zest and juice to a medium saucepan and bring to a bubble. Allow to cook for 15 minutes, with a lid on, over a medium-high …

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WebNov 18, 2018 · When it does this, you’re done with the mincemeat! Take it off the heat and let it cool. Refrigerate it (or freeze it) until you’re ready to make the pie. When you’re ready for the pie, heat your oven to 400F …

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Web1. Place all the ingredients, apart from the brandy, into a saucepan. 2. Heat gently for ten minutes, stirring occasionally, until the vegan butter has melted and everything is well combined. 3. Allow to cool then stir through …

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WebMar 10, 2015 · 1 T. bourbon. 2 T. butter cut into 8 pieces. Stir all ingredients except butter together in a saucepan and boil until apples start to soften and juice is reduced by about …

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WebOct 22, 2023 · Pop the Slow Cooker Mincemeat on high and leave the mix for 1 hour. Stir every 15 minutes to make sure it’s all gorgeously mushing together. It will smell incredible. After an hour, give it a good stir and …

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WebDec 14, 2014 · Preheat oven to 400F. Oil a 12 mini muffin pan and set aside {a good non-stick tin is recommended}. Place flour, maple syrup, and salt into a food processor and process to combine. Add in coconut oil and …

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WebPour equal amounts of the filling into baked tartlet shells and refrigerate. On a non-stick cookie sheet, lay out orange slices and sprinkle with …

Author: Michael Lomonaco
Steps: 5
Difficulty: 25 min

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WebSep 8, 2022 · 1 teaspoon cloves. 1 teaspoon nutmeg. 1 cup mild vinegar. Method. Blend all ingredients and cook gently until the pairs are soft. Either can or freeze. When making …

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WebOct 16, 2021 · How to make vegetarian mincemeat. Peel and core the apples and finely dice. Place the diced apples in the pan. Add the orange zest, lemon zest, lemon juice, dried fruit, spices, brown sugar and butter …

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