Meat Bolognese Recipe

Bolognese Sauce Skinnytaste

WebDec 4, 2009 · Increase flame to medium-high, add meat, season with salt and pepper and sauté until browned. Add wine, cook until it …

1. In a deep heavy saute pan, sauté pancetta until fat melts.
2. Add butter, onions, celery and carrots and cook on medium-low heat until soft, about 5 minutes.
3. Increase flame to medium-high, add meat, season with salt and pepper and sauté until browned.
4. Add wine, cook until it reduces down, about 3-4 minutes.

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Impossibly Rich Rigatoni Bolognese (With a Secret …

WebDec 3, 2020 · Brown the meat. Increase the heat to medium-high, then add the ground beef and ground pork. Season the meat immediately with 2 …

1. Make the soffrito. Finely chopped onion, carrot, and celery. Yes, you can do this in a food processor. No, we don't generally. We like the soffrito to have some texture, not turn into pulp.
2. Sweat the veggies. Heat olive oil and butter in a large dutch oven over medium-low to medium heat. Add the onion and cook for 3 minutes until translucent. Raise the heat to medium, then add the carrot and celery. Cook for an additional 5 minutes, stirring occasionally.
3. Brown the meat. Increase the heat to medium-high, then add the ground beef and ground pork. Season the meat immediately with 2 tsp Kosher salt and ½ tsp black pepper. Let this cook about 8-10 minutes, stirring often and breaking up the meat with a wooden spoon or spatula.
4. Deglaze the pan. Pour in red wine, allowing it to reduce and evaporate, about 3-4 minutes. Don't worry, all the flavor stays behind!

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