Meat Bolognese Recipe

Homemade Bolognese Sauce An Easy Recipe for …

WebJan 28, 2021 · Stir in the tomatoes, nutmeg and bay leaf. Reduce the heat to low and let the bolognese sauce simmer for an hour over low heat. …

1. Heat a cast-iron pan or dutch oven over medium heat.
2. Add the onions, garlic, carrots, and celery - cook stirring occasionally until they begin to soften which will take about 6 to 8 minutes.
3. Add the ground beef and sausage to the pan and for 8 to 10 minutes until it's almost cooked through.
4. Gradually add the wine in intervals, allowing it to evaporate before adding more.

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Ragù alla Bolognese (Classic Bolognese Meat Sauce)

WebApr 22, 2024 · Directions. Put onions, carrots, celery, butter and oil in a heavy-bottomed Dutch oven and place over medium-high heat. Cook, …

1. Put onions, carrots, celery, butter and oil in a heavy-bottomed Dutch oven and place over medium-high heat. Cook, stirring occasionally, until the vegetables are lightly browned, 8 to 15 minutes.
2. Add ground beef and break it up with a wooden spoon. Season with salt and continue stirring until the meat has lost its red color, about 4 minutes.
3. Add wine and cook, stirring occasionally, until it has almost completely evaporated, 18 to 25 minutes. Add milk and nutmeg and cook, stirring occasionally, until the milk has mostly evaporated, 12 to 18 minutes.
4. Coarsely chop tomatoes and add them and their juice to the pot. Once the tomatoes have started bubbling, reduce the heat to low so that the sauce is barely simmering. Cook uncovered for 4 hours, stirring occasionally. If all the liquid evaporates before the cooking time is up, add water 1/2 cup at a time as needed. After 4 hours, make sure all the liquid has evaporated before you remove the sauce from the heat. Blot or skim any fat from the surface before serving.

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Spaghetti Bolognaise Sauce Monash Fodmap

WebOct 28, 2019 · Prepare bacon, carrot, capsicum, leek or green onion tops and thyme. Heat the oils in a saucepan, then add bacon, leek tops, …

1. Prepare bacon, carrot, capsicum, leek or green onion tops and thyme.
2. Heat the oils in a saucepan, then add bacon, leek tops, carrot, capsicum, pepper and thyme and fry for about 5-8 minutes.
3. Reduce the heat and add the tomato paste and mince and stir ensuring all the mince is broken up with no lumps as it lightly browns.
4. Increase the heat and add the boiling water, stir and bring to the boil. Reduce the heat, cover and simmer while occasionally stirring for about 15 minutes.

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