WEBAug 8, 2022 · This recipe will serve approximately 10 to 16 people, depending on appetites. Preparation time is approximately 20 minutes …
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WEBMar 19, 2024 · Pat your pork butt dry with a paper towel and coat it in yellow mustard. Apply your seasonings to the pork butt. Preheat your smoker to 225°F. Apply a second coat of seasoning to your Boston …
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WEBMar 16, 2022 · Coat the pork butt in a thin layer of yellow mustard. Apply a generous amount of dry rub seasoning to the pork, covering all sides and working into any …
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WEBMar 15, 2021 · Most smoked pork butt recipes call for a bone-in pork shoulder, sometimes also labeled a Boston butt roast or a pork butt. All of these labels are for the exact same cut of pork. Once the pork has …
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WEBApr 21, 2020 · @MastersofSmoke smoker and grill experts, John McLemore & John McLemore Sr., show how to make an incredible smoked Boston butt on the …
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WEBAug 25, 2020 · Bring up the edges of the foil slightly to create a boat-like shape. Pour the remaining spritz mixture over the pork butt, and then wrap the foil tightly around it. Place the wrapped pork back in the smoker. …
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WEBJun 27, 2019 · Sprinkle the pork butt generously with the rub, massaging it into the meat. Let it sit for about 30 to 60 minutes to take some of the chill off before sticking the rubbed meat on the smoker. Smoke: Prepare …
WEBAug 4, 2020 · Rub pork with olive oil. Combine rub seasonings and rub into pork on all sides. Fill spray bottle. Fill with a 1:1 ratio of apple juice and apple cider vinegar and set aside. You’ll be spritzing the pork every hour …
WEBAug 3, 2023 · Place the roast in a disposable pan. 2.Mix the dry rub ingredients in a bowl. 3.Rub the entire roast with mustard to coat. Apply the dry rub generously, pressing it into …
WEBNov 9, 2008 · Using a 30% cooking reduction rate, each pound of uncooked Boston butt, will make 2 sandwiches. So if you revert back to your Junior High School math, a …
WEBPreheat smoker to 110°C. Place butt on middle rack of smoker and smoke for 7 to 8 hours or until internal temperature reaches 85°C. Remove from smoker. Cover with heavy …
WEBMar 30, 2019 · Set up smoker for cooking at about 300°F (149°C) with indirect heat. Once it's ready, it's time to cook. Place pork butt on grate fat side down and close lid/door. When the pork butt reaches 165°F (74°C) …
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WEBFeb 18, 2024 · Now it’s time to smoke the pork shoulder. Place the meat on the rack and set the temperature to 225°F. This is a low and slow cooking method, so you’ll need to …
WEBFeb 20, 2024 · Smoking the Pork Butt. Place the seasoned pork butt directly on the smoker rack and close the door. Let the pork butt smoke at 225°F for several hours, or …
WEBSmoke pork in smoker at 235°F, adding wood chips of choice to the fire for the first six hours. 06. When the internal temperature of the pork is 175°F, pull and wrap with heavy …
WEBPat the pork butt rub mixture into the mustard to coat the entire roast. Cover the pan well with plastic wrap. Place the seasoned pork in the refrigerator for 8 to 12 hours or overnight. Step 3. Remove the roast …
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WEBPreheat the smoker to 120°C. Trim the fat off the meat. In an aluminium pan, coat the meat with mustard and rub. Smoke for 2-3 hours or until the internal temperature is 70°C . Cut …