Mason Jar Sauerkraut Recipe

Listing Results Mason Jar Sauerkraut Recipe

WEBMay 24, 2023 · Rinse the cabbage in cool water. Remove the coarse outer leaves and discard. Remove and rinse a few unblemished leaves and set them aside for later. Pat …

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WEBDec 1, 2017 · Slice the cabbage by first slicing in half, then in quarters. Remove the core and slice the cabbage lengthwise into thin ribbons. Place the cabbage into a large bowl …

1. Start with a clean surface including hands and all equipment you are using.
2. Remove the outer leaves of the cabbage. DO NOT WASH THE CABBAGE. The beneficial bacteria is in the cabbage, don't wash it all away. I prefer to use organic cabbage as to avoid pesticide exposure.
3. Slice the cabbage by first slicing in half, then in quarters. Remove the core and slice the cabbage lengthwise into thin ribbons
4. Place the cabbage into a large bowl and sprinkle with salt. Using clean hands, massage the salt into the cabbage. Continue to massage and squeeze the cabbage for several minutes. This requires putting a little muscle into it. Gradually the cabbage will become watery and limp. This should take 5-10 minutes.

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WEBOct 2, 2023 · Cover the mouth of the mason jar with a cloth and secure it with a rubber band or twine. This allows air to flow in and out of the jar, but prevents dust or insects …

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WEBMar 4, 2016 · The cabbage slices will wilt and release liquid, and will look juicy at the end. Place the cabbage slices into the mason jar by a couple handfuls, packing it down …

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WEBMar 23, 2024 · Squeeze and massage the cabbage until it reduces in volume and there is a small puddle of liquid in the bottom of the bowl (5-10 minutes) Pack the cabbage into …

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WEBAug 19, 2016 · Leave at least 1-1/2 inches head space. Place a cabbage leaf on top to prevent shredded cabbage from floating in the liquid. Fill a new, clean plastic bag with …

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WEBAug 31, 2023 · If there is not enough brine, top it up with a 2% salt solution. (You can make this by dissolving 2 grams of salt in 100 grams of water; 1 cup of water would require …

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WEBJan 25, 2024 · Add salt to the prepared vegetables and sliced cabbage. Thoroughly mix in salt. Sprinkle vegetables and cabbage with 1 tablespoon (16 grams) of salt and mix well. …

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WEBJan 28, 2024 · Put an airlock lid on top of the vessel and place in a cool, dark place for 7-14 days. You can begin checking the flavor after about 5 days. Once the sauerkraut has …

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WEBJan 15, 2018 · Using a food processor, shred the cabbage and place in a large bowl. Sprinkle salt over the cabbage and stir.Using a spoon or a wooden pounder, stir and …

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WEBMix the prepared cabbage with the salt and any additional flavors. Leave the cabbage to rest for about 5 minutes while you prepare your jars. The salt will start softening it and …

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WEBFeb 22, 2016 · How to make sauerkraut in a mason jar.Buy our ebook "Healthy, Delicious Recipes: Home Cooked Meals Low in Cholesterol, Gluten, Salt, and Sugar"for only …

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WEBSep 13, 2023 · More fermented recipes for you to try. 2 healthy sauerkraut recipes – old photos, but super good. A fun variation on the classic sauerkraut. easy fermented salsa …

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WEBThis homemade sauerkraut recipe is an easy and gut healthy way to get probiotics. The perfect side to a meal, this fermented raw sauerkraut will become a family staple. put …

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WEBCut cabbage into quarters then remove and discard the core sections. Slice cabbage very thinly and place in a large bowl, then sprinkle with 1 Tbsp (15 ml) salt. Massage salt into …

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