Easy Butter Pecan Fudge Recipe

Listing Results Easy Butter Pecan Fudge Recipe

In a large skillet over medium heat, melt 1 tablespoon butter. Add chopped pecans and cook (add a pinch of salt, if desired), stirring …

Rating: 5/5(1)
1. Line an 8x8" pan with parchment paper, making sure it hangs over the sides. You can also line with aluminum foil and spray with nonstick spray.
2. In a large skillet over medium heat, melt 1 tablespoon butter. Add chopped pecans and cook (add a pinch of salt, if desired), stirring occasionally, for about 5 minutes or until lightly toasted and fragrant. Transfer to a bowl and set aside.
3. In a medium saucepan over low heat, combine remaining 1/2 cup butter, brown sugar, granulated sugar and heavy cream.
4. Once the butter has melted, give it a quick stir and then bring to a boil. Let boil for 5 minutes - no stirring! If using a thermometer, you want it at 235°F.

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1 cup chopped pecans Add all ingredients to shopping list Directions Instructions Checklist Step 1 Butter an 8-inch square baking pan. Step 2 …

Rating: 4/5(3)
1. Butter an 8-inch square baking pan.
2. Combine butter, brown sugar, white sugar, and salt in a saucepan; pour in cream. Bring to a boil, stirring until butter melts and sugar is dissolved. Let mixture boil, stirring often, for 5 minutes.
3. Remove saucepan from heat; add vanilla extract and mix well. Stir in confectioners' sugar until smooth. Fold pecans into fudge.
4. Pour fudge into prepared pan and cool until firm, 1 to 2 hours. Cut into 1-inch squares.

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Melt the chocolate & pecan butter together using the double boiler method or the following: add chocolate and pecan butter to a microwave …

Rating: 5/5(6)

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In a large saucepan, bring the butter, heavy cream, granulated sugar, brown sugar, and salt to a boil over medium heat, stirring frequently. Allow to boil for 5 minutes, stirring constantly, then remove the pan from the heat. Stir in the pecans and vanilla. Add the confections' sugar and stir until smooth and well combined.

Rating: 5/5(29)

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Place the white chocolate chips, butterscotch chips, butter and sweetened condensed milk in a saucepan. Cook over medium to high heat, constantly stirring until mixture melts and is creamy smooth. Stir in vanilla and mix well. Add pecans and stir again until all pecans are incorporated.

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Beat with spoon until fudge mixture starts to thicken. Slowly stir in powdered sugar until smooth. Add nuts and continue stirring until fudge is thick and loses sheen. Spread into prepared pan. Pat off excess butter on top if necessary and refrigerate for at least 1 hour. Using parchment paper, lift fudge out of pan, and cut fudge into squares.

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Butter a 9 x 13-inch dish; set aside. Place confectioners’ sugar in a large bowl. Gently whisk for 1 minute to break up any clumps. In a large saucepan over medium heat add butter, sugars, cream and salt. Stir frequently with a rubber spatula as mixture comes to a boil. Boil for 4 minutes while stirring constantly.

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Directions Line an 8-in. square pan with foil; grease foil with 1 teaspoon butter. In a large heavy saucepan, combine remaining butter, granulated and brown sugars, cream and salt. Bring to a rapid boil over medium heat, stirring constantly. Cook, without stirring, until a candy thermometer reads 234° (soft-ball stage). Remove from heat.

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This is such an easy recipe to make, just follow my simple steps below: Start off by chopping your chocolate bars into small pieces. In a large microwaveable bowl combine the chopped chocolate, powdered swerve, vanilla, butter, and heavy cream. Place in the microwave and set for 30 seconds at a time, while stirring in between.

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Instructions. Line an 8×4 loaf pan with parchment paper. Set aside. Add the heavy cream, sweetener and butter to a saucepan. Simmer over medium heat for 15 minutes, stirring occasionally, or until slightly thicken. Remove from the heat and add the chocolate. Stir chocolate slowly and gently until melted.

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Line a 9x4 loaf pan with parchment paper (or just grease the pan) and press the peanut butter fudge mixture evenly into the bottom of it. Refrigerate for 2-3 hours or until the fudge has set. Slice into squares and serve. Enjoy your Easy Low Carb Peanut Butter Fudge! Notes Tips For Making Low Carb Peanut Butter Fudge

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In a heavy saucepan - bring the butter, heavy cream, brown sugar, white sugar, & salt to a boil over medium heat, stirring frequently. Allow to boil for 5 minutes, stirring constantly. Remove pot from the heat. Stir in the pecans and vanilla. Add the confections' sugar & stir until smooth. Spread the mixture into the baking dish.

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You are going to LOVE this recipe for low carb peanut butter fudge! 🙂 . I first made this recipe on Valentine’s Day in my heart-shaped candy mold, which is great for anniversaries too – or any lovey dovey celebration. You can also use an ice tray, or any candy mold to “set” this no-bake super quick fudge. * The brown candy mold in the photo above is a basic square …

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If you are a fan of chocolate butter pecan pie, this recipe was made just for you. Full recipe here: https://goo.gl/srwbKj 25 Incredibly Easy Keto

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Next, add melted chocolate-butter mixture and combine until fully incorporated. Add the cocoa powder in combine until well mixed. Lastly, stir in the 1 cup of chopped nuts and spread the batter unto a parchment-lined 8x8 pan. Place in the freezer for about 30 minutes until the fudge firms up. Cut fudge into squares.

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Pecan Fudge Fat Bombs are a great Low carb snack. Pecans are a very low carb snack and for this reason they are great in fat bombs. Pecans are the main ingredient in Keto Pecan Fudge Fat Bombs the carbs are extremely low. If you for some strange reason do not like these Pecan Fudge Fat Bombs, check out a few others from the Omg Keto Yum Vault: Keto …

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Frequently Asked Questions

How to make fudge with pecans?

Directions. Combine butter, brown sugar, white sugar, and salt in a saucepan; pour in cream. Bring to a boil, stirring until butter melts and sugar is dissolved. Let mixture boil, stirring often, for 5 minutes. Remove saucepan from heat; add vanilla extract and mix well. Stir in confectioners' sugar until smooth. Fold pecans into fudge.

How to make low carb peanut butter fudge?

Line a 9×4 loaf pan with parchment paper (or just grease the pan) and press the peanut butter fudge mixture evenly into the bottom of it. Refrigerate for 2-3 hours or until the fudge has set. Slice into squares and serve. Enjoy your Easy Low Carb Peanut Butter Fudge!

How do you make fudge on a keto diet?

It's a recipe for easy keto fudge. It's made with a combination of baking chocolate, cocoa powder, sugar-free confectioner's sugar, butter and cream cheese. Using an electric mixer combine the sugar substitute, softened cream cheese and vanilla extract until well combined.

How do you make pecan butter?

This recipe yeilds about 3/4 of a cup of delicious high fat low carb Pecan Butter. Add the pecans to a large food processor. grind the pecans on high for about 2 minutes. The pecans will break up then start to form a thick paste. It will look like butter in under 2 minutes. Add the pinch of salt and other ingredients to taste.

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