Mashed Ripe Plantains Recipe

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WebPreparing Plantains for Your Low-Carb Diet. Plantains are a member of the banana family, but they have more starch and less sugar than yellow bananas — 10 grams of sugar in the 1/2 cup of sliced plantains vs. 18 …

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WebJul 1, 2021 · Bring a large saucepan of water to the boil. Cut the ends off each plantain then cut the plantain in half. Use a paring knife to slice lengthways across the peel (just to …

Rating: 5/5(8)
Total Time: 25 mins
Category: Appetiser
Calories: 164 per serving

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WebApr 3, 2020 · Add the plantain chunks to the pot and bring the water to boiling. Boil for 7 to 10 minutes, until the plantains can easily be pierced …

Rating: 5/5(1)
Category: Side Dish
1. Fill a large pot 3/4 full with water. Slice lengthwise down the peel of each plantain and chop each plantain horizontally into 3 or 4 chunks. No need to peel it now—it’s significantly easier to peel after boiling!
2. Add the plantain chunks to the pot and bring the water to boiling. Boil for 7 to 10 minutes, until the plantains can easily be pierced with a fork.
3. Use a slotted spoon to remove the plantain. Pull the peels off and discard. Put the plantain in a large bowl, add the rest of the ingredients, and mash with a potato masher. Add more liquid (ghee or coconut milk) to get to your desired consistency. Easy. As. Pie.

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WebJan 24, 2021 · Cut the plantains into half inch pieces and put in a pot with the garlic cloves and water. Cover the pot and bring to a boil on high. …

Servings: 4
Calories: 267 per serving
Total Time: 30 mins
1. Take off the peel of the plantains. (see "Notes" for how to peel a plantain.)
2. Cut the plantains into half inch pieces and put in a pot with the garlic cloves and water.
3. Cover the pot and bring to a boil on high. And then reduce to a simmer until the plantains are softened.
4. Reduce heat to low and add the almond milk, garlic powder, onion powder, salt, and pepper.

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WebAug 21, 2023 · Chop the plantain into small chunks. Carefully add the plantain to the saucepan of boiling water. Boil the plantain until it is soft, this will take anything from 15-25 minutes, use a fork to determine the …

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WebStir in vinegar and 1/8 teaspoon salt; cook, stirring, for 1 minute more. Transfer to a small bowl. Wipe out the skillet. Add 2 tablespoons oil and the remaining ½ teaspoon salt to …

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WebJan 14, 2016 · Cut the tips off the plantains and place them in a large pot. Cover with cold water and turn the heat up to medium-high. Bring the water to a boil and then turn it down to simmer until the plantains are cooked. …

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WebSep 18, 2023 · Wipe out the skillet. Add 2 tablespoons oil and the remaining ½ teaspoon salt to the plantains in the bowl. Mash with a potato masher, slowly adding ¾ cup of the reserved cooking water, until smooth and …

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WebOct 26, 2015 · In a large skillet, heat the tablespoon of olive oil and saute the sliced onions over medium-low heat for about 15 minutes, stirring often. Don't let the onions brown. Add the lime juice and butter, and saute until …

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WebJun 29, 2018 · Peel the plantains and cut them diagonally into large chunks, roughly 2 to 3 inches thick. Take the pork fat and cut into ¼ inch strips. Then cut into ¼ inch cubes. In a medium-sized pot, fill the pot at …

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WebFeb 27, 2020 · Plantains are a type of banana consisting of starch with 57 grams of carbohydrates for one medium size (179g) serving. Like bananas, plantains are not keto …

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WebMar 24, 2016 · Slice your plantain peel and then pull it back. Once peeled, slice your plantains. Add the rest of the ingredients to the blender, then the plantain. Blend in Vitamix or high powered blender until smooth. Spread …

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WebSep 12, 2001 · Cut the tips off the plantains; cut each crosswise into 3 chunks. Place in a medium saucepan with water to cover by at least 1 inch. Bring to a boil over high heat. …

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WebApr 18, 2024 · How to serve. Plantains for breakfast are usually eaten as mangú, which is made by boiling the plantains and mashing them with some water, salt, and oils or butter. Mangu is traditionally topped with …

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WebCover with water and simmer until tender, 15 to 20 minutes. Drain, reserving the liquid. Mash the plantains. Brown 4 tablespoons butter in a skillet, 6 to 10 minutes. Mix into the …

Author: Food Network Kitchen
Difficulty: Easy

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WebMay 3, 2023 · Plantains are often confused with bananas, but they are actually quite different. While bananas are fruit, plantains are starchy vegetables. In terms of carbs, a …

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WebApr 30, 2006 · Transfer plantains to large glass bowl. Add 1/2 cup of reserved cooking liquid and mash plantains until smooth, adding more liquid by tablespoonfuls to thin …

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