WebBring a large saucepan of water to the boil. Cut the ends off each plantain then cut the plantain in half. Use a paring knife to slice lengthways across the peel (just to where it …
Preview
See Also: Healthy RecipesShow details
WebAdd the plantain chunks to the pot and bring the water to boiling. Boil for 7 to 10 minutes, until the plantains can easily be pierced with a fork. Use a slotted spoon to remove the …
See Also: Share RecipesShow details
WebChop the plantain into small chunks. Carefully add the plantain to the saucepan of boiling water. Boil the plantain until it is soft, this will take anything from 15-25 minutes, use a …
WebAdd the plantains to a pot and boil in enough water to cover them until they are very tender. Add salt to the water before the water breaks the boil. Remove the plantains from the …
WebCut the tips off the plantains and place them in a large pot. Cover with cold water and turn the heat up to medium-high. Bring the water to a boil and then turn it down to simmer …
See Also: Mexican RecipesShow details
WebWipe out the skillet. Add 2 tablespoons oil and the remaining ½ teaspoon salt to the plantains in the bowl. Mash with a potato masher, slowly adding ¾ cup of the reserved …
WebStir in vinegar and 1/8 teaspoon salt; cook, stirring, for 1 minute more. Transfer to a small bowl. Wipe out the skillet. Add 2 tablespoons oil and the remaining ½ teaspoon salt to …
See Also: Food RecipesShow details
WebInstructions. Cut each plantain in half lengthwise then cut each half into 3 inch pieces. Add the plantain chunks to a large pot or saucepan and cover with water. Add the salt and …
WebIn a large skillet, heat the tablespoon of olive oil and saute the sliced onions over medium-low heat for about 15 minutes, stirring often. Don't let the onions brown. Add the lime …
WebDirections. Preheat oven to 375 degrees. Sprinkle plantains with salt and cayenne; drizzle with oil to coat. Arrange, cut sides down, on a rimmed baking sheet. Roast until cut sides …
See Also: Stew RecipesShow details
WebPour chicken broth over plantains in pot. Add 3 cloves chopped Garlic to broth, and bring pot to a boil. turn heat down to medium, cover pot and boil for 25 to 30 minutes, or until …
WebPeel the plantains and cut them into slices about a ½-inch thick. Transfer them into your saucepan and cover with water, then add salt. Bring the saucepan with plantains to a …
WebPeel the plantains and cut them diagonally into large chunks, roughly 2 to 3 inches thick. Take the pork fat and cut into ¼ inch strips. Then cut into ¼ inch cubes. In a medium …
WebInstructions. Place the plantains in a saucepan with water to cover and bring to a boil. Reduce the heat to medium and simmer for 25 minutes or until the plantains are fork …
WebCut the tips off the plantains; cut each crosswise into 3 chunks. Place in a medium saucepan with water to cover by at least 1 inch. Bring to a boil over high heat. Cover the …
WebRipe Plantain Omelette. 5. Baked Plantains with Coconut. 6. Baked Plantains with Bacon and Cheese. 7. Ripe Plantain Casserole. 8. Battered Stuffed Ripe Plantains.
WebInstructions. In a large saucepan with salted water, bring to a boil and add green plantain chunks first. Reduce heat to medium low and cook for 10 minutes. Now, add in the ripe …