Mashed Green Plantain Recipe

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WebAug 21, 2023 · Chop the plantain into small chunks. Carefully add the plantain to the saucepan of boiling water. Boil the plantain until it is soft, …

Rating: 4.6/5(9)
Total Time: 50 minsCategory: BreakfastCalories: 316 per serving1. Cut each peeled plantain horizontally down the middle so you should be left with 8 giant pieces in total.
2. Fill a large saucepan with 3/4 of water, add the plantain then bring to the boil and reduce to a simmer.
3. Add 1tsp of pink salt to the hot water and cook until the tender.
4. Remove the plantain from the water with a slotted spoon and discard the majority of the water. You will need approximately 1 cup worth of water to aid breaking down the plantain.

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WebOct 26, 2015 · While the plantains are cooking, prepare the onions. In a large skillet, heat the tablespoon of olive oil and saute the sliced onions …

Rating: 4.9/5(12)
Total Time: 45 minsCategory: Breakfast, Dinner, Lunch, Side DishCalories: 286 per serving1. Peel the plantains: Chop the ends off the plantains. Peel the plantains by using a sharp knife to slit the peel along the length of the plantain, and separate the skin from the plantain. Use a knife to peel off any remaining skin or pith. Chop the peeled plantains in quarters.
2. Bring a large pot of water to a boil (with 1 tablespoon of salt) and place the plantains into the boiling water carefully. Cook for ~30-40 minutes, or until the plantains are very very soft. Drain the water, reserving about 1/2 cup of liquid, and mash the plantains with a potato masher. Add more liquid if the plantains are too thick, and season with salt and pepper, if desired.
3. While the plantains are cooking, prepare the onions. In a large skillet, heat the tablespoon of olive oil and saute the sliced onions over medium-low heat for about 15 minutes, stirring often. Don't let the onions brown. Add the lime juice and butter, and saute until the butter is melted. Season with salt and pepper.
4. Serve the mashed plantains with sauteed onions on top.

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WebJan 24, 2021 · Cut the plantains into half inch pieces and put in a pot with the garlic cloves and water. Cover the pot and bring to a boil on high. …

Servings: 4Calories: 267 per servingTotal Time: 30 mins1. Take off the peel of the plantains. (see "Notes" for how to peel a plantain.)
2. Cut the plantains into half inch pieces and put in a pot with the garlic cloves and water.
3. Cover the pot and bring to a boil on high. And then reduce to a simmer until the plantains are softened.
4. Reduce heat to low and add the almond milk, garlic powder, onion powder, salt, and pepper.

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WebJul 31, 2012 · Prepare a refrito by heating the butter or oil over medium low heat, add the diced onion, crushed garlic, achiote or annatto, salt and pepper. Cook until the onions are soft and translucent, about 7-10 …

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WebMar 18, 2022 · 4 green plantains, water, 1 teaspoon salt. Bring the saucepan with plantains to a boil over medium-high heat then reduce to keep the water at a low boil. Boil the plantains for about 20 minutes or …

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WebMar 2, 2022 · Add the plantains to a pot and boil in enough water to cover them until they are very tender. Add salt to the water before the water breaks the boil. Remove the plantains from the water and mash them …

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WebApr 3, 2020 · Add the plantain chunks to the pot and bring the water to boiling. Boil for 7 to 10 minutes, until the plantains can easily be pierced with a fork. Use a slotted spoon to remove the plantain. Pull the peels …

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WebJun 15, 2023 · Place the plantains in a large pot and cover them with water. Add the salt, then bring them to a boil over high heat. Reduce the heat to a simmer and cook for 20 minutes, or until you can easily pierce the …

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WebSep 18, 2023 · Wipe out the skillet. Add 2 tablespoons oil and the remaining ½ teaspoon salt to the plantains in the bowl. Mash with a potato masher, slowly adding ¾ cup of the reserved cooking water, until smooth and …

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WebPeel plantains, cut in half lengthwise and cut each half into 4 pieces crosswise. Add the plantains to the boiling water; cover and cook, adjusting the heat as needed to prevent …

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WebJun 16, 2014 · Instructions. Preheat the oven to 425°F. Spray a large baking sheet with oil. Trim the ends off the plantains. Score each plantain along two sides deep enough to cut through the skins. Microwave the …

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WebTrust me with this recipe version – just like with the ultra-low carb mashed potato recipe – you won’t know the difference! Homemade mashed potatoes have never tasted so …

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WebOct 11, 2023 · How to serve. Plantains for breakfast are usually eaten as mangú, which is made by boiling the plantains and mashing them with some water, salt, and oils or butter. Mangu is traditionally topped with …

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WebMay 3, 2023 · Plantains are often confused with bananas, but they are actually quite different. While bananas are fruit, plantains are starchy vegetables. In terms of carbs, a …

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WebAug 21, 2020 · This video showcases recipes for low-carb Nigerian meals/substitutes. unripe plantain/green. The low carb, high fat Banting diet dates back to 1862 and …

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WebPotatoes (cooked and cooled) Beans and legumes. In general, plantains are not keto-friendly, especially when cooked, which is what makes them edible. However, green

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WebJan 26, 2023 · Plantains are not keto. One serving of yellow plantains has 57 grams of carbs with little fiber. Tostones and ripe plantains aren’t good alternatives as the …

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