Mashed Green Plantains Recipe

Listing Results Mashed Green Plantains Recipe

WebMar 2, 2022 · Green plantains – Avoid using plantain if there’s any sight of it turning yellow, making it close to ripening. Green plantains is the best type of plantain to look …

Rating: 4.8/5(34)
Total Time: 30 mins
Category: Breakfast, Side Dish
Calories: 223 per serving

Preview

See Also:

Show details

WebJun 16, 2014 · You need to start with green plantains, the yellow ones are sweeter and won’t work for this recipe. I figured a generous portion …

Rating: 4.9/5(9)
Total Time: 30 mins
Category: Appetizer, Side Dish
Calories: 137 per serving
1. Preheat the oven to 425°F. Spray a large baking sheet with oil.
2. Trim the ends off the plantains. Score each plantain along two sides deep enough to cut through the skins.
3. Microwave the plantains until they become soft in the center. For 2 plantains this will take about 6 to 6 1/2 minutes. For 1 plantain, about 3 to 3 1/2 minutes, depending on your microwave. The skins will become black.
4. Peel the plantains and cut them into 3/4 inch thick slices while hot. You should get about 12 per plantain.

Preview

See Also:

Show details

WebApr 3, 2020 · Green plantains, for the savory version of this recipe, tend to take a little longer to boil. You may need to stretch the boil time a little …

Rating: 5/5(1)
Category: Side Dish
1. Fill a large pot 3/4 full with water. Slice lengthwise down the peel of each plantain and chop each plantain horizontally into 3 or 4 chunks. No need to peel it now—it’s significantly easier to peel after boiling!
2. Add the plantain chunks to the pot and bring the water to boiling. Boil for 7 to 10 minutes, until the plantains can easily be pierced with a fork.
3. Use a slotted spoon to remove the plantain. Pull the peels off and discard. Put the plantain in a large bowl, add the rest of the ingredients, and mash with a potato masher. Add more liquid (ghee or coconut milk) to get to your desired consistency. Easy. As. Pie.

Preview

See Also:

Show details

WebJul 31, 2012 · Prepare a refrito by heating the butter or oil over medium low heat, add the diced onion, crushed garlic, achiote or annatto, salt and pepper. The quantities in this recipe are for 4 people. Step by step …

Preview

See Also:

Show details

WebSep 18, 2023 · Peel plantains, cut in half lengthwise and cut each half into 4 pieces crosswise. Add the plantains to the boiling water; cover and cook, adjusting the heat as needed to prevent boiling over, until the plantains

Preview

See Also:

Show details

WebJan 24, 2021 · Instead of mashed potatoes, try mashed plantains! This recipe is lactose-free, gluten-free, paleo, and made with gut-friendly ingredients. 4 green plantains; 2-3 (mostly plant-based), healthy …

Preview

See Also:

Show details

WebFor this recipe, pull out a saucepan, a large heat-proof bowl, and a potato masher. This is very similar to making mashed potatoes but with fewer ingredients and simpler peeling. Prep the plantains. Start by peeling 4 …

Preview

See Also: Share RecipesShow details

WebPrepare Plantains – Cut end off of plantains and then cut 3 deep vertical slits. Peel skins from plantains by working down the vertical slits. Cut crossways into 1-inch slices. Soak in salted water for 15 minutes. Drain …

Preview

See Also: Share RecipesShow details

WebOct 26, 2015 · The ripened sweet plantains usually have brown skin - there's no way to mix up green and sweet plantains. When picking out green plantains at the store, look for plantains that are firm and don't …

Preview

See Also: Share RecipesShow details

WebAug 11, 2018 · What you need for this Mashed Plantains Recipe. 2 unripe PLANTAINS 3-5 cloves GARLIC finely chopped 1 ONION chopped SALT PEPPER in this recipe I also …

Preview

See Also: Food RecipesShow details

WebJun 15, 2023 · Mangú is a traditional Dominican dish made with mashed green plantains that are topped with pickled red onions. Scroll down to the recipe card to find the ingredient quantities and recipe instructions. …

Preview

See Also: Share RecipesShow details

WebPeel plantains, cut in half lengthwise and cut each half into 4 pieces crosswise. Add the plantains to the boiling water; cover and cook, adjusting the heat as needed to prevent …

Preview

See Also: Food RecipesShow details

WebOct 22, 2023 · These Crispy Baked Green Plantains are the healthy version of the Latin America widely known Patacones or Tostones, usually fried 🍳🍤.They are very easy to prepare and taste great! #Plantains

Preview

See Also: Share RecipesShow details

WebApr 18, 2024 · Mangu, or Dominican mashed plantains – one of Dominicans' most beloved dishes, and base of "Los Tres Golpes" – is our gastronomy's most complete and complex breakfast.And if you want to …

Preview

See Also: Share RecipesShow details

WebSep 11, 2017 · If you start Googling what to do with those plantains you found at the store this week, you’ll find a lot of variations on smashed or mashed plantains. Mofongo, mangu, tostones, kufu–they’re all …

Preview

See Also: Share RecipesShow details

WebJan 14, 2016 · Try making this sweet mashed plantains recipe! Using just 4 ingredients I am sure you already have in your fridge, you can easily make these mashed plantains (or "Mogo Mogo" as we call it in Mexico) for a …

Preview

See Also: Mexican RecipesShow details

WebAug 24, 2021 · How to make tostones/patacones (fried green plantain) with an oven or air fryer – for healthier results that are still wonderfully crispy. These twice-baked air fryer tostones require just two ingredients, 30-40 …

Preview

See Also: Share RecipesShow details

Most Popular Search