Masala Paratha Recipe Spicy Indian Stuffed Flatbread

Listing Results Masala Paratha Recipe Spicy Indian Stuffed Flatbread

WEBJun 25, 2019 · add 1 cup hot water and mix with the spoon. knead the dough well-adding water as required. grease the dough with oil and rest …

Ratings: 439
Category: Paratha
Cuisine: North Indian
Estimated Reading Time: 5 mins
1. firstly, in a large bowl take 2½ cup wheat flour and add ¾ tsp chilli powder, ½ tsp garam masala, ¼ tsp turmeric, ¼ tsp cumin powder.
2. also add ½ tsp aamchur, 1 tbsp kasuri methi, ¼ tsp ajwain, ½ tsp ginger paste, 1 tsp ghee and 1 tsp salt.
3. crumble and mix well making sure the spices are well combined.
4. add 1 cup hot water and mix with the spoon.

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WEBSep 12, 2017 · Divide the dough into six equal parts and form into balls. Roll dough ball into a 3” circle. Spread about 2 drops of oil and pull the …

Rating: 4.7/5(7)
Category: Breakfast
Cuisine: Indian
Total Time: 25 mins
1. Mix all the ingredients together in a bowl, except water: flour, gram flour, salt, cumin seeds, chili flakes, asafetida, ginger, mint, and oil.
2. Add water as needed to make firm dough. Grease your palm and Knead the dough for a minute on a lightly greased surface to make it smooth and pliable. Let the dough sit aside for about 15 minutes.
3. Knead the dough on a lightly greased surface. The dough should be very smooth and soft. Kneading the dough is important to make good parathas.
4. Divide the dough into six equal parts and form into balls. Roll dough ball into a 3” circle. Spread about 2 drops of oil and pull the edges of the dough to wrap. Repeat to make all six balls.

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WEBApr 7, 2022 · Make The Dough. Add 2 cups of whole wheat flour and 2 tsp melted ghee to a large mixing bowl or a parat (a large Indian utensil to …

Ratings: 5
Calories: 149 per serving
Category: Bread
1. Add whole wheat flour and ghee in a bowl.
2. Mix well using your fingers.
3. Add water and knead a soft dough.
4. Cover the dough and keep aside for 30 minutes.

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WEBDec 7, 2014 · Heat 1 tbsp of oil in a non stick fry pan over medium heat. Place one Paratha into the fry pan and cook the first side for 1 minute …

Rating: 4.9/5(38)
Total Time: 27 mins
Category: Appetizer, Breakfast, Starter
Calories: 440 per serving
1. Place the flour, water and salt in a bowl. Use a table knife to mix the ingredients together, then use your hands.
2. Once the dough is sort of formed, turn it out onto a work surface and knead it 60 times. It should be smooth and elastic, not sticky or crumbly.
3. Form the dough into a ball, cover with cling wrap and set aside for at least 20 minutes (up to a few hours). Do not refrigerate.
4. Meanwhile, make the Filling. Place all Filling ingredients into a bowl and mix to combine.

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WEBFeb 7, 2014 · 1) Take whole wheat flour, red chili, turmeric, coriander and garam masala powder along with cumin seeds, ajawain and salt in a bowl. Mix well. 2) Add oil and chopped cilantro. 3) Mix it by rubbing it using …

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WEBDec 15, 2022 · Making the dough. Add 3 cups of wheat flour, carom seeds, salt, and oil in a large bowl with 1/4 cup water. Use your fingers or stand mixer to combine. Add the …

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WEBApr 25, 2022 · Detailed recipe here: https://www.whiskaffair.com/masala-paratha/Masala Paratha is a spicy variation of the plain paratha where a spice mix is added to …

Author: Whisk Affair
Views: 226

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WEBJun 7, 2017 · 1. In a bowl add whole wheat flour, red chilli powder, garam masala powder, turmeric powder, salt, 1 teaspoon of hot oil and mix it together. Add water little by little and knead it into a soft pliable dough. …

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WEBSep 12, 2023 · These stuffed Indian flatbreads are burst In this mouthwatering video, we're going to show you how to make the ultimate comfort food - Masala Paneer Paratha!

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WEBSep 29, 2021 · 10. Heat a tawa or skillet or frying pan. When the tawa becomes hot, place the rolled paratha on it. 11. Let the paratha cook on medium-high to high heat. Regulate the heat as needed while roasting …

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WEBMasala Paratha is a spicy variation of the plain paratha where a spice mix is added to the recipe. Serve it with a cup of masala chai for a hearty breakfast

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WEBApr 28, 2023 · Flatten it and roll to a 4 inch round roti/disc. 9. Place a spiced potato ball in the center and bring the sides up. 10. Press down the stuffing to the center and bring the …

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WEBAug 13, 2021 · Add finely chopped spinach, cilantro, chili pepper, lime juice, salt and garam masala. Mix well. Divide the wheat dough into 4 small balls. Using a rolling pin, flatten each one out into a circle of 2 mm thickness …

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WEBSep 16, 2022 · If you are reheating in the microwave cover them with a damp paper towel. Serve them with some vegan butter or olive oil, non dairy yogurt, Indian pickles or tomato chutney, or some dal or curry. …

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WEBJan 25, 2021 · how to fold for masaledar laccha parantha: after resting the dough for 20 minutes, continue to knead. pinch a small ball sized dough and roll. dust wheat flour and roll to thin thickness. spread a tsp of ghee …

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WEBApr 5, 2023 · Make the dough: To a bowl add the flour, oats, salt, and spices and mix well. Heat one cup of water, until almost boiling, and add the buckwheat. Let it sit for 2 minutes to cook and rehydrate and add the …

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WEBJun 4, 2021 · Attach the dough hook and run the mixer for 30 seconds, or mix the dough with your fingers. Add water, starting with ¾ cup, and knead the dough for 1-2 minutes scraping the sides in between, until you form …

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