WEBMay 21, 2023 · Make a very large mug of tea in whichever variety suits your taste buds. (No milk or sugar of course.) Pour over the mixed fruit in the …
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WEBAug 1, 2019 · Pre-heat the oven to 160C (160C for fan also) / 325F. Tip the dried fruit and any remaining tea into a mixing bowl. Stir in the sugar …
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WEBDec 27, 2020 · Baking Time. Bake for 45 – 55 minutes or until a skewer inserted in the centre of each cake comes out clean. If you haven't …
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WEB3 days ago · 1 cup of brewed tea (unsweetened) 1 cup of almond flour; 1 cup of raisins (or sugar-free dried fruit of your choice) 1 large egg; Instructions: Begin by preheating your …
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WEBAug 22, 2022 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Oil a loaf pan. Combine raisins and tea in a bowl. Steep for about 30 minutes. Mix flour, sugar, and allspice together in a second bowl. Add …
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WEBMay 11, 2020 · Pre-heat the oven to 170°C/340°F/gas mark 3. Add the beaten egg and sieve in the flour. Fold the mixture together with a spoon until it is all mixed in. Transfer the mixture to a standard 2lb loaf tin, …
WEBMay 13, 2023 · Preheat the oven to 160deg c (fan assisted oven) Step 5: Add the eggs and sugar to the fruit and tea mixture, give this a good mix. Then add the flour and any …
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WEBJul 2, 2023 · Jump to Recipe Print Recipe. This loaf is so easy to make and no less delicious. The sugar content is optional; I leave it out as I find it sweet enough with all …
WEBPreheat the oven to 170C/340F.Prepare an 8 inch round cake tin by greasing and lining the base with parchment paper. Place the butter and swerve in a bowl and beat with your hand mixer on medium speed until …
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WEBMethod. Prepare the fruits the night before baking: measure out the boiling water into a mixing bowl, add the tea bags and leave them to stew for 5 minutes. Remove the tea …
WEBBeat the egg and add the milk. Add the beaten egg & milk mixture to the bowl containing the fruits. Then sift in the flour, and mix them together well. Now divide the mixture between …
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WEBThe stronger the tea the better. If using tea bags, use around 4 tea bags in the hot water and allow to steep for an hour or so before adding to the fruit. 2. Preheat oven to 325 F or 175 C. 3. Line a 2lb loaf pan. 4. Take a …
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WEBGrease a 2 lb. loaf tin and preheat the oven to 150°C / 300°F. Cut the cherries into halves or thirds, depending on size, and add to the soaked raisins along with the sugar and …
WEBApr 23, 2024 · Instructions. Pour the hot tea into a mixing bowl. Add the brown sugar and stir until the brown sugar dissolves. Add the raisins and mix well. Cover the bowl with a …
WEBJun 23, 2014 · How to make slow cooker tea loaf. Soak the fruit in tea for a couple of hours. Make up the cake mixture – cream the butter with the sugar, then add the egg. Fold in the flour and cinnamon. Drain the fruit …
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WEBApr 12, 2022 · Heat the oven to 160 degrees centigrade. Well grease or line a 1-lb loaf tin. Soak the mixed fruit overnight in the tea in a large bowl, covered with a plate. However, …
WEBNov 9, 2015 · Instructions. Soak the fruit in the hot tea and for 2 hours or overnight. Cover and leave sit at room temperature. Pre-heat oven to 160°C (fan) and grease or line a~ 20x10x6cm loaf tin (I use olive oil). Whisk …