WebOct 16, 2023 · Preheat the oven to 200°C/180°C Fan/Gas 6. You will need a 25cm (10in) round shallow ovenproof pie dish. Place the apples in a wide-based pan, add 2 …
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WebSep 3, 2016 · Ingredients. 1.5kg/3lb 5oz cooking apples; ½ lemon, juice only; 100g/3½oz light muscovado sugar; For the topping. 50g/1¾oz plain flour; 50g/1¾oz porridge oats
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WebFeb 14, 2024 · Prepare the apples: First, peel and core your cooking apples and then cut them into thin slices. Preheat the oven: Preheat your oven to 180°C (160°C Fan/Gas 4). …
WebOct 2, 2016 · Preheat the oven to 350°F, and coat an 8”-square pan with nonstick cooking spray. To prepare the streusel topping, whisk together the oats, flour, and cinnamon in a small bowl. Make a well in the center. …
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WebOct 26, 2021 · Peel and core the apples, then cut them into thin slices. Place in a small flameproof casserole with the lemon juice, sugar and six tablespoons of water. Bring to the boil, then place in the oven
WebSep 27, 2017 · Instructions. Preheat the oven to 400 F/ 200 C/ gas mark 6. Core and cube the apples (they don't need to be peeled). Place in a large saucepan, add the ginger preserve and apple juice, heat the mixture up, …
WebPeel, core and cut the apples into 1.5cm/5/8in dice and place in a bowl with the berries, orange zest, cornflour, ginger, cinnamon, nutmeg and maple syrup. Mix well and spoon into the prepared
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WebOct 5, 2023 · Mary Berry's Apple Crumble is the ultimate autumn dessert that's both comforting and full of flavour. This classic recipe combines tender, cinnamon-spiced ap
WebSep 28, 2021 · Set aside. For the Crumble Topping: In a medium mixing bowl (or a food processor fitted with the blade attachment), combine all-purpose flour, ½ Cup (100 grams) brown sugar, 2 teaspoons cinnamon …
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WebAug 30, 2022 · Combine the topping ingredients in a bowl and mix with a fork until it turns into a crumb consistency with small chunks. Sprinkle the topping evenly on top of the apple mixture. Bake for 40-45 minutes or …
WebPreheat the oven to 180C/160C Fan/Gas 4. Peel and core the apples, then cut them into thin slices. Place in a small flameproof casserole with the lemon juice, sugar and six tablespoonfuls of water
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WebOct 24, 2023 · Bake for 20 minutes until topping is golden brown and apples are tender when pierced with a knife. Allow to cool for 5-10 minutes before serving. Serve apple …
WebDec 18, 2023 · Metric – Us customary. Preheat the oven to 180˚C. (350˚F) Peel and dice the apples. Mix the apples with the caster sugar and nuts. Pour into an ovenproof dish. Make the crumble by using your fingers to …
WebOct 8, 2019 · Step 1 Preheat the oven to 200°C (180°C fan/400°F/Gas 6). Put the apples, apricots, apple juice, and all but 1 heaped tablespoon of the demerara sugar into a saucepan. Bring to the boil, cover with a lid, and …
WebHeat your oven to 180c and lightly grease a baking dish. Mix flour, brown sugar, and oats in a big bowl. Add melted butter and stir until it’s crumbly. Put sliced apples, blackberries, …
WebHow To Make Mary Berry Apple Crumble Cake. Turn the oven dial to Gas 6 or 200°C (180°C fan). You will need a 25 cm (10 in) deep ovenproof pie plate. In a skillet with a …
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