WEBSep 3, 2016 · Method. Preheat the oven to 180C/350F/Gas 4 (160C fan). Peel and core the apples, then cut them into thin slices. Place in a small flameproof casserole with the …
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WEBOct 26, 2021 · Peel and core the apples, then cut them into thin slices. Place in a small flameproof casserole with the lemon juice, sugar and six tablespoons of water. Bring to the boil, then place in the oven
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WEBStep 3: Assemble and Bake. Top the Apples: Spread the crumble mixture evenly over the apples in the baking dish. Bake: Place the dish in the preheated oven and bake for 40 …
WEBMethod. Preheat the oven to 180C/160C Fan/Gas 4. Lightly spray a baking dish or pie dish (approx. 20 x 25cm/8 x 10in) with cooking spray. Peel, core and cut the apples into 1.5cm/5/8in dice and
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WEBSep 28, 2021 · Set aside. For the Crumble Topping: In a medium mixing bowl (or a food processor fitted with the blade attachment), combine all-purpose flour, ½ Cup (100 grams) brown sugar, 2 teaspoons cinnamon …
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WEBSep 27, 2017 · Instructions. Preheat the oven to 400 F/ 200 C/ gas mark 6. Core and cube the apples (they don't need to be peeled). Place in a large saucepan, add the ginger preserve and apple juice, heat the mixture up, …
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WEBOct 5, 2023 · Mary Berry's Apple Crumble is the ultimate autumn dessert that's both comforting and full of flavour. This classic recipe combines tender, cinnamon-spiced ap
WEBFeb 14, 2024 · Prepare the apples: First, peel and core your cooking apples and then cut them into thin slices. Preheat the oven: Preheat your oven to 180°C (160°C Fan/Gas 4). …
WEBAug 30, 2022 · Combine the topping ingredients in a bowl and mix with a fork until it turns into a crumb consistency with small chunks. Sprinkle the topping evenly on top of the apple mixture. Bake for 40-45 minutes or …
WEBDec 18, 2023 · 30 g flour. Metric – Us customary. Preheat the oven to 180˚C. (350˚F) Peel and dice the apples. Mix the apples with the caster sugar and nuts. Pour into an ovenproof dish. Make the crumble by …
WEBPreheat the oven to 180C/160C Fan/Gas 4. Peel and core the apples, then cut them into thin slices. Place in a small flameproof casserole with the lemon juice, sugar and six tablespoonfuls of water
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WEBHow To Make Mary Berry Apple Crumble Cake. Turn the oven dial to Gas 6 or 200°C (180°C fan). You will need a 25 cm (10 in) deep ovenproof pie plate. In a skillet with a …
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WEBNov 17, 2017 · Preheat oven to 400°F. Grease an 8-inch square baking pan. Cut each apple into quarters and cut out the core. Slice each quarter into four long slices, then cut slices across three or four times. Put apple …
WEBOct 18, 2013 · Instructions. Preheat the oven to 400 degrees and have a 2 ½ – 3-quart casserole or 13×9 baking dish standing by. Peel, core, and chop the apples into medium …
WEBFeb 26, 2024 · Set aside. In a separate pan, melt the butter and add the sugar. Add the chopped apples to the mix and cook for 5 minutes, then take off the heat and set aside. …
WEBPreheat the oven to 375ºF. In a large bowl toss the berries together with the sugar and vanilla until coated. Divide the berries among 4 oven-safe bowls or ramekins of at least 2 cup capacity.