WebOct 16, 2023 · Preheat the oven to 200°C/180°C Fan/Gas 6. You will need a 25cm (10in) round shallow ovenproof pie dish. Place the apples in a wide-based pan, add 2 …
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WebOct 26, 2021 · Peel and core the apples, then cut them into thin slices. Place in a small flameproof casserole with the lemon juice, sugar and six tablespoons of water. Bring to the boil, then place in the oven
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WebSep 27, 2017 · Instructions. Preheat the oven to 400 F/ 200 C/ gas mark 6. Core and cube the apples (they don't need to be peeled). Place in a large saucepan, add the ginger preserve and apple juice, heat the mixture up, …
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WebNov 3, 2020 · Toss the diced apples with the remaining apple filling ingredients. Pour into a 2 quart baking dish. I use a square 8x8x2 inch dish. 2) Preheat your oven to 350°F. 3) To make the crisp topping - In a large …
WebOct 5, 2023 · Mary Berry's Apple Crumble is the ultimate autumn dessert that's both comforting and full of flavour. This classic recipe combines tender, cinnamon-spiced ap
WebFeb 14, 2024 · Prepare the apples: First, peel and core your cooking apples and then cut them into thin slices. Preheat the oven: Preheat your oven to 180°C (160°C Fan/Gas 4). …
WebJan 21, 2024 · To store Apple Crumble, let it cool to room temperature after baking. Then cover it with plastic wrap or aluminum foil, or transfer it to an airtight container. You can keep it at room temperature for 1-2 days or …
WebSep 28, 2021 · Set aside. For the Crumble Topping: In a medium mixing bowl (or a food processor fitted with the blade attachment), combine all-purpose flour, ½ Cup (100 grams) brown sugar, 2 teaspoons cinnamon …
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WebPreheat the oven to 180C/160C Fan/Gas 4. Peel and core the apples, then cut them into thin slices. Place in a small flameproof casserole with the lemon juice, sugar and six tablespoonfuls of water
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WebDec 18, 2023 · 30 g flour. Metric – Us customary. Preheat the oven to 180˚C. (350˚F) Peel and dice the apples. Mix the apples with the caster sugar and nuts. Pour into an ovenproof dish. Make the crumble by using …
WebOct 8, 2019 · Step 1 Preheat the oven to 200°C (180°C fan/400°F/Gas 6). Put the apples, apricots, apple juice, and all but 1 heaped tablespoon of the demerara sugar into a saucepan. Bring to the boil, cover with a lid, and …
WebInstructions. Turn the oven dial to Gas 6 or 200°C (180°C fan). You will need a 25 cm (10 in) deep ovenproof pie plate. In a skillet with a broad base, combine the apples, butter, and …
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WebHeat your oven to 180c and lightly grease a baking dish. Mix flour, brown sugar, and oats in a big bowl. Add melted butter and stir until it’s crumbly. Put sliced apples, blackberries, …
WebOct 18, 2013 · Instructions. Preheat the oven to 400 degrees and have a 2 ½ – 3-quart casserole or 13×9 baking dish standing by. Peel, core, and chop the apples into medium …
WebInstructions. Preheat oven to 190C/170C Fan/Gas 5. Make the crumble: Rub the butter into flour, and add sugar, and nuts if desired. Prepare filling: Cut apples and pears, and mix …