WEBCombine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening together using the …
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WEBInstructions. To prepare the crust, whisk together the flour and salt in a medium bowl. Cut in the butter using a pastry cutter, the back of a fork, or two knives until the mixture …
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WEBIn a large mixing bowl, stir together the sugar, flour, ground cinnamon, and nutmeg until well mixed. Add apple slices and gently stir until the apples are coated. Pour the apple …
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WEBDiscover the secrets to baking Martha Stewart's finest apple pie in this step-by-step tutorial. From selecting the perfect apples to creating a flaky crust,
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WEBFit one circle into a 10-inch pie plate; transfer plate to a baking sheet. Put other circle on another baking sheet. Refrigerate dough until cold, at least 30 minutes. Stir together …
WEBPreparation. Preheat oven to 450°F. On a lightly floured work surface, roll out pie dough (for the bottom crust) into a 12-inch round, about ⅛ inch thick, dusting surface with flour as …
WEBMartha Stewart Living ‘s editorial director, Sarah Carey, has apparently been working on the perfect apple pie recipe for years. It might seem like a simple dessert, but there are …
WEBStep 1: Peel and thinly slice the apples. Step 2: Toss the apples with granulated sugar, lemon juice, cinnamon, and place them in a sprayed 9-inch pie plate. Step 3: To a large …
WEBIngredients. Directions. Heat oven to 375°F degrees. On a lightly floured surface, roll out pâte brisée into two 1/8-inch-thick circles to a diameter slightly larger than that of an …
WEBTo ace this American tradition, we combine different varietals of apples that each have their own nuanced flavors and textures in the filling for this apple pie. The sublime result is a …
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WEBDust your work surface lightly with flour to start. If the dough is absorbing a lot of the flour, add a little more as needed. The goal is to use as little flour as possible, because the …
WEBPut a perfect apple pie on the table this Thanksgiving with tips and tricks from our Kitchen Conundrums expert Thomas Joseph. Watch the video and
WEBExtra cinnamon-swirl dough slices like cookie dough—and becomes crisp and caramelized in the oven, much like palmiers. Bake it on a parchment-lined baking sheet until very …
WEBPreheat the oven to 375°F. Lay the pie dough over the top of a greased pie tin. Use a scrap ball of dough to push the pie dough into place. Crimp the edges of the pie dough. Line …
WEBBake the pie in the oven for 40-45 minutes, or until the pie filling is thick and bubbly and the crust is lightly browned. If the crust is browning too quickly, loosely cover the pie with …
WEBPreheat oven to 425 degrees with a rack in lower third and a foil-lined baking sheet on a rack below. In a large bowl, toss together apples, lemon juice, granulated sugar, flour, …
WEB6-8 apples. In a large bowl, toss the apples with 1 and ½ teaspoons cinnamon and the nutmeg. 2 teaspoons cinnamon, ¼ teaspoon nutmeg. In another bowl, combine the …