Martha Stewart Apple Pie Crust Recipe

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WebAug 28, 2019 · In a small pinch bowl, whisk the gelatin powder with 3 tablespoons (44 mL) lemon juice. Set aside to bloom. In a large 3.5 …

Rating: 4.6/5(43)
1. In a small pinch bowl, whisk the gelatin powder with 3 tablespoons (44 mL) lemon juice. Set aside to bloom.
2. Meanwhile, preheat the oven to 350 degrees F (177 degrees C).
3. Preheat the oven again to 350 degrees F (177 degrees C), if it has cooled. Make sure the filling and bottom crust are both cooled to no hotter than lukewarm before assembling.

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WebOct 13, 2022 · Bring liquid to a boil over medium-high heat, whisking constantly, until thickened to the consistency of loose pudding, 1 to 2 …

Rating: 5/5(127)
1. Preheat oven to 400 degrees. On a lightly floured surface, roll one disc of dough into a 12-inch round that's 1/8-inch thick. Fit into a 9-inch pie plate. Set aside in the refrigerator.
2. In a large bowl, combine apples, sugar, flour, spices, lemon juice, zest, and salt; toss to combine. Pour into lined pie plate. Dot with butter. Roll second disc of dough into a 12-inch round that's 1/8 inch thick. Lay dough over fruit. Cut vents into top crust. Trim edges to 1 inch over pie pan, and seal, crimping edges with thumb and forefinger. Chill for 30 minutes.
3. Remove pie from refrigerator. Brush crust with heavy cream, and sprinkle with sugar. Place on a baking sheet; this will catch any juices that may overflow during baking. Bake until pastry is golden and juices in center of pie are bubbling, 45 to 60 minutes. Cool for 1 hour before serving.

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WebSep 20, 2023 · Dust your work surface lightly with flour to start. If the dough is absorbing a lot of the flour, add a little more as needed. The goal is to …

Rating: 3.8/5(6)
1. Cut each stick of butter into 8 pieces, and refrigerate until needed. Place the flour, salt, and sugar in a large mixing bowl, and mix to combine.
2. Add the chilled butter. Using a pastry blender, incorporate the butter into the flour mixture; the mixture should resemble coarse meal with small pieces of butter, the size of small peas, remaining visible.
3. Drizzle 2 tablespoons ice water over the flour-butter mixture, and blend. Repeat with an additional 2 tablespoons water. At this point, you may have to add more water: When a handful of dough squeezed together just holds its shape, you've added enough; if the dough crumbles, continue incorporating water, 1 tablespoon at a time, checking the consistency after each additional tablespoon.
4. Turn the dough out onto a clean work surface. Divide into two equal pieces, and place on two separate sheets of plastic wrap. Flatten, and form two disks. Wrap, and refrigerate for at least 1 hour.

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WebNov 14, 2020 · Add the apples, spices, sweetener, and molasses to a saucepan. Heat over medium heat for around 10 minutes, or until apples are crisp-tender. Then, sprinkle in some xanthan gum or a tapioca/water …

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WebSep 29, 2021 · How to Make Keto Apple Pie: Chop off the ends of the zucchini, and use a veggie peeler to peel off the skin. Cut zucchinis into thirds. Use a mandolin to slice the zucchini into 1/4″ slices. Add unsalted …

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WebJun 11, 2017 · How to make a flaky low carb pie crust: Add dry ingredients to a food processor and pulse to mix. Add cold cubes of butter and pulse until it resembles small peas. Add egg white and water mixture and …

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WebJul 5, 2022 · Add Remaining Ingredients: Add the lemon zest, apple cider vinegar, and egg to the crust ingredients, and mix to form a dough. Flatten the pastry dough into a disk shape, cover it with plastic wrap, and chill …

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WebApr 16, 2024 · Add chilled, cubed butter to the flour mixture and blend until it resembles coarse crumbs. Whisk the egg in a separate bowl and mix it into the flour and butter mixture until a dough forms. Press the dough into a 9 …

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WebMay 4, 2020 · Cut a steam vent. Chill in freezer until firm, about 30 minutes. Brush with egg. Bake pie 10 minutes. Reduce oven temperature to 350 degrees.bake until golden brown, …

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WebExtra cinnamon-swirl dough slices like cookie dough—and becomes crisp and caramelized in the oven, much like palmiers. Bake it on a parchment-lined baking sheet until very …

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WebNov 21, 2023 · Preparation. Preheat oven to 450°F. On a lightly floured work surface, roll out pie dough (for the bottom crust) into a 12-inch round, about ⅛ inch thick, dusting surface with flour as needed

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WebNov 17, 2022 · To ace this American tradition, we combine different varietals of apples that each have their own nuanced flavors and textures in the filling for this apple pie. The …

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WebNov 10, 2023 · Directions. Heat oven to 375°F degrees. On a lightly floured surface, roll out pâte brisée into two 1/8-inch-thick circles to a diameter slightly larger than that of an 11 …

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WebOct 10, 2018 · Transfer to a baking sheet; refrigerate until firm, about 30 minutes. Preheat oven to 400 degrees. Whisk egg yolk and cream in a small bowl; set egg wash aside. Put …

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WebNov 29, 2023 · Place it in between 2 sheets of parchment paper. Throw a little bit of almond or coconut flour on the bottom piece of parchment paper, and a little bit on top of the dough. Start rolling out the dough using a …

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WebThis super simple dough recipe makes enough for one double-crust pie or two single-crust pies.Get the recipe: http://www.marthastewart.com/856573/basic-pie-d

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