Marshmallow Cream Fantasy Fudge Recipe

Listing Results Marshmallow Cream Fantasy Fudge Recipe

WEBJan 17, 2024 · Spray a 9×9 (or 9×13) pan with cooking spray. Next, line with parchment paper, leaving overhang on both sides so you can easily lift the fudge out when it’s done. In a medium pot, mix sugar, butter and …

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WEBMay 26, 2023 · To make microwave fantasy fudge use a microwave safe bowl to melt the butter. Add milk and sugar and whisk vigorously. Microwave for 3 minutes, then whisk …

Rating: 5/5(2)
Total Time: 10 mins
Category: Candy, Dessert
Calories: 350 per serving

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WEBOct 3, 2023 · Remove from the heat and stir in the chocolate chips until melted and combined. Stir in the marshmallow creme, walnuts, vanilla extract until the creme is …

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WEBMay 13, 2024 · Turn off the heat. Add the walnuts and fold into the fudge mixture until totally combined. Pour mixture into a 9×9” pan that has been lined with parchment paper. Allow to rest, cool and set completely …

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WEBNov 9, 2020 · Instructions. Lightly grease a 9x9 inch (or 8x8 inch) pan with non-stick cooking spray and line with parchment paper.*. Add the sugar, butter, evaporated milk, and marshmallow creme to a large saucepan …

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WEBNov 1, 2022 · Heat a medium sized heavy bottomed saucepan over medium heat (a 2 1/2 or 3 quart heavy bottomed saucepan works best). Add in the granulated sugar, butter …

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WEBNov 15, 2023 · Heat a large heavy-bottomed saucepan over medium heat and cook the butter, granulated sugar, and evaporated milk. Stir occasionally, until the butter and sugar have melted. Then insert a …

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WEBDec 11, 2018 · Combine the evaporated milk, sugar, and butter in a heavy saucepan. Bring to a boil and boil, stirring constantly, until the temperature reaches 234°F on a candy thermometer (approx. 4-5 minutes at a rolling …

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WEBApr 4, 2024 · Line a 9 x 13-inch baking pan with foil, butter the inside. Boil the sugar, butter, and milk: In a 3-quart, thick-bottomed saucepan, bring sugar, butter, and milk to a rolling …

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WEBOct 16, 2023 · This recipe takes just 20 minutes to make, including cooling time. It yields 3 pounds of Fantasy Fudge. 1. Prepare. Grease a 9 x 13-inch baking pan with butter or margarine. 2. Mix the ingredients. …

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WEBDec 10, 2019 · Remove from heat. 4. Quickly add the chocolate chips, marshmallows, and vanilla extract to the saucepan and. 5. stir until smooth. 6. Pour the mixture into the prepared pan. Let the fudge set for at least …

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WEBApr 15, 2024 · Grease a 9×13-inch pan or for the best results, line the pan with parchment paper with extra hanging over the edge for handles. Mix the sugar, butter, and …

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WEBJan 25, 2021 · Line a 9 inch pan with parchment paper. Mix sugar, butter, and evaporated milk in a large saucepan over medium heat. Stir to dissolve sugar. Bring the mixture to a full boil, stirring constantly for 4 minutes. …

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WEBNov 18, 2022 · Add sugar and evaporated milk - Whisk. Heat - On the stovetop, making sure it reaches 234 degrees F. Add chocolate chips - After removing from heat, and whisk. Add marshmallow creme and vanilla …

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WEBOct 19, 2023 · Line 9-inch square pan with aluminum foil or parchment paper, crisscrossing to make a sling. Combine the sugar, butter and evaporated milk in a heavy-bottom saucepan. Bring to a rolling boil over …

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