WebKraft Fantasy Fudge Servings 90 servings Ingredients 3 cups sugar 3/4 cup margarine 1 (5-oz) can …
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WebCombine sugar, margarine and milk in heavy 2 1/2 quart sauce pan; bring to a rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring. …
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WebStep 1: Boil the fudge base Molly Allen for Taste of Home Prep a 13×9-inch pan by lining it with parchment paper or greasing it with cooking spray. In a large pot …
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WebBegin by lining an 8×8 inch baking dish with parchment paper and set it aside. In a large saucepan, combine sugar, evaporated milk and margarine. Bring to a boil and stir …
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WebThis Original Fantasy Fudge Recipe is a no-fail fudge that is loaded with chocolate chips and walnuts for a perfectly sweet treat. Save Print Rate Comment …
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WebThis original fantasy fudge is the vintage recipe on the Jet-Puffed jar that we all know and love! It’s a quick and easy fudge recipe that tastes absolutely …
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WebCombine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling bail, stirring constantly. Continue boiling 5 minutes over medium heat, stirring. …
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WebLine an 8-inch square cake pan with foil, leaving a 2-inch overhang on 2 sides. Coat lightly with cooking spray. …
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WebBring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring …
WebKeyword: sugar free fantasy fudge Prep Time: 5 minutes Cook Time: 15 minutes Cooling Time: 4 hours Servings: 50 pieces Calories: 77kcal Ingredients 2 1/4 …
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WebLine a 9x9 pan with parchment paper or foil. In a large heavy-bottom pan, heat sugar, butter, and milk over medium-low heat until the mixture comes to a full rolling …
WebMake and share this Original Fantasy Fudge recipe from Food.com. From food.com Reviews 5.0 Total Time 17 minutes Calories 59 per serving Combine sugar, margarine …
How to Make The Original Fantasy Fudge Recipe. Ingredients. 3 cups sugar. 3/4 cup butter or margarine. 2/3 cup evaporated milk. 2 cups semi chocolate chips (I used Tollhouse) 1 jar of marshmallow crème, Kraft jet puffed 7 oz. jar. 1 tsp. vanilla.
When it comes to classic recipes, Kraft fantasy fudge is always a hit. If you like the combination of chocolate and marshmallow creme, fantasy fudge is the dessert for you! Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox! Fantasy fudge is rich, chewy, chocolatey, and absolutely delightful.
Fantasy Fudge is not just for Christmas! Learn how to turn your Fantasy Fudge into fun fudge shaped desserts, treats and party favors for the holidays. Fudge is not just to eaten in a square! Valentine’s Day, St. Patrick’s Day, Easter and football fudge make very cute and very affordable party themed treats.
Use a large, heavy-duty pot for cooking the fudge. A 3-quart saucepan with a thick bottom is ideal. It only takes one sugar crystal to affect the consistency of fudge. So before you start cooking, grease the sides of the pot with butter or margarine. This will prevent sugar crystals from sticking to the sides of the pot.