Marie Callender Copycat Pie Recipes

Razzleberry Pie + Video Dessert Now Dinner Later

WebSep 7, 2023 · Prepare pie crust, divide in half, wrap and chill until ready to use. Preheat oven to 350 degrees Fahrenheit. In a large bowl, whisk …

1. Prepare pie crust, divide in half, wrap and chill until ready to use.
2. Preheat oven to 350 degrees Fahrenheit.
3. In a large bowl, whisk together the sugar and cornstarch.
4. Next fold in the frozen raspberries, frozen blackberries, diced apple, and lemon juice until evenly coated. Set aside to macerate (thaw and release juices) while you work on the pie crust.

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Marie Callender's Lemon Cream Cheese Pie CopyKat …

WebMar 24, 2022 · Stir and let boil slowly for about 5 minutes. Remove from the heat. Add the butter and vanilla, stir, and set aside to cool. When the …

Rating: 5/5(9)
1. Graham Cracker Crust Mix all ingredients together and shape in a 9" greased pie pan. Bake at 375 for 6 - 8 minutes remove from oven and cool. Cream Cheese Layer Combine cream cheese, sugar, sour cream and salt in a medium-sized pan and cook on a very low heat stirring constantly until mixture starts to boil lightly.
2. Mix gelatin with water and dissolve. When dissolved add to mixture along with vanilla and stir well. Cook until mixture reaches a light boil and cook for 2 minutes. Remove from heat and cool off. When its lukewarm layer cream cheese on crust and refrigerate until cooled.
3. Lemon Topping Place water, sugar, lemon juice, cornstarch, salt and lemon peel in a saucepan and whisk until mixture comes to a boil at medium heat. Cook for 2 minutes until thick. Pour 1/2 hot mixture in beaten eggs slowly and stir constantly. When the mixture is completely blended pour egg mixture into the hot pudding stir and cook until the pudding reaches the boiling stage. Stir and let boil slowly for about 5 minutes. Remove from heat add butter and vanilla stir and set aside until cooled off.
4. When lemon mixture reaches room temperature gently smooth it over the cream cheese mixture and chill for several hours before serving. Fresh whipped cream may be added for garnish.

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Marie Callender's German Chocolate Pie CopyKat …

WebDec 19, 2021 · Be careful not to overwhip. Use a spatula to spread the meringue over the warm pudding. Bake the pie at 350°F for 12 to 15 …

Rating: 5/5(3)
1. Take crust and cover bottom with chocolate chips, just enough for one layer to cover the bottom. Heat in oven or microwave to SLIGHTLY warm and soften the chocolate chips.
2. Meanwhile, cook pudding according to directions on the box and add coconut and nuts, stir well. Pour while hot into pie crust. Chill in refrigerator until set.
3. Once chilled, top with regular whipped topping (like Cool Whip). For more of a restaurant, effect put topping into a cake decorating bag with tip and pipe on.
4. Sprinkle top with a few chocolate chips, coconut, and nuts for a finishing touch. Most people preferred the German Chocolate pie with whipped cream, but if you would prefer a meringue topping... Beat egg whites, vanilla, and cream of tartar until soft peaks form. Gradually add sugar beating until stiff, glossy peaks form and sugar is dissolved. Spread over hot filling, for that Marie Calender's effect leave a smidge of filling visible around the edge, and don't forget to sprinkle the chips, coconut, and nuts on top.

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Marie Callender's Coconut Cream Pie CopyKat Recipes

WebMay 29, 2022 · Here are the simple recipe steps: Prepare the pudding with milk. Add vanilla and coconut flakes. Fold in the Cool Whip with a …

Rating: 5/5(3)

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