Marie Callender pie crust is delicious and buttery; it’s made with flour, water, butter, and salt. This pie crust goes with any filling of your choice. Marie Callender is a well-known brand for its soft and tasty pie crusts imported from England and sold worldwide. This recipe should take about fifteen minutes to prepare.
Copycat Marie Callender's Chicken Pot Pie. This copycat pot pie recipe is made with chicken, carrots, celery, onion, and peas in a thickened cream sauce that is baked in a homemade pie crust.
Bake in a preheated oven for 40 minutes under 350-degrees until the upper layer gets crispy and brownish. Finally, the homemade Marie Callender’s pot pies recipe is ready to be served. Marie Callender pies have been very popular as it can be served easily at home.
This copycat pot pie recipe is made with chicken, carrots, celery, onion, and peas in a thickened cream sauce that is baked in a homemade pie crust. Delicious! For Filling: In 4-quart saucepan, combine water, chicken, carrots, celery and onion. Bring to a boil. Reduce to a simmer and cook for 10 minutes, stirring occasionally.