Marie Callender Copycat Pie Recipes

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WEBMar 24, 2022 · Stir and let boil slowly for about 5 minutes. Remove from the heat. Add the butter and vanilla, stir, and set aside to cool. When the …

Rating: 5/5(9)
Total Time: 5 hrs 35 mins
Category: Dessert
Calories: 533 per serving
1. Graham Cracker Crust Mix all ingredients together and shape in a 9" greased pie pan. Bake at 375 for 6 - 8 minutes remove from oven and cool. Cream Cheese Layer Combine cream cheese, sugar, sour cream and salt in a medium-sized pan and cook on a very low heat stirring constantly until mixture starts to boil lightly.
2. Mix gelatin with water and dissolve. When dissolved add to mixture along with vanilla and stir well. Cook until mixture reaches a light boil and cook for 2 minutes. Remove from heat and cool off. When its lukewarm layer cream cheese on crust and refrigerate until cooled.
3. Lemon Topping Place water, sugar, lemon juice, cornstarch, salt and lemon peel in a saucepan and whisk until mixture comes to a boil at medium heat. Cook for 2 minutes until thick. Pour 1/2 hot mixture in beaten eggs slowly and stir constantly. When the mixture is completely blended pour egg mixture into the hot pudding stir and cook until the pudding reaches the boiling stage. Stir and let boil slowly for about 5 minutes. Remove from heat add butter and vanilla stir and set aside until cooled off.
4. When lemon mixture reaches room temperature gently smooth it over the cream cheese mixture and chill for several hours before serving. Fresh whipped cream may be added for garnish.

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WEBMay 29, 2022 · Here are the simple recipe steps: Prepare the pudding with milk. Add vanilla and coconut flakes. Fold in the Cool Whip with a spatula. Place the mixture into the pie

Rating: 5/5(3)
Total Time: 20 mins
Category: Dessert
Calories: 302 per serving

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WEBDec 19, 2021 · Be careful not to overwhip. Use a spatula to spread the meringue over the warm pudding. Bake the pie at 350°F for 12 to 15 …

Rating: 5/5(3)
Total Time: 25 mins
Category: Dessert
Calories: 444 per serving
1. Take crust and cover bottom with chocolate chips, just enough for one layer to cover the bottom. Heat in oven or microwave to SLIGHTLY warm and soften the chocolate chips.
2. Meanwhile, cook pudding according to directions on the box and add coconut and nuts, stir well. Pour while hot into pie crust. Chill in refrigerator until set.
3. Once chilled, top with regular whipped topping (like Cool Whip). For more of a restaurant, effect put topping into a cake decorating bag with tip and pipe on.
4. Sprinkle top with a few chocolate chips, coconut, and nuts for a finishing touch. Most people preferred the German Chocolate pie with whipped cream, but if you would prefer a meringue topping... Beat egg whites, vanilla, and cream of tartar until soft peaks form. Gradually add sugar beating until stiff, glossy peaks form and sugar is dissolved. Spread over hot filling, for that Marie Calender's effect leave a smidge of filling visible around the edge, and don't forget to sprinkle the chips, coconut, and nuts on top.

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WEBSep 29, 2022 · Bake it in the oven at 400° F. Remove the pie pan and lift off the aluminum foil or parchment paper, with the beans. Save the …

Rating: 4.8/5(5)
Total Time: 1 hr 10 mins
Category: Desserts
Calories: 589 per serving

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WEBSep 7, 2023 · Prepare pie crust, divide in half, wrap and chill until ready to use. Preheat oven to 350 degrees Fahrenheit. In a large bowl, whisk together the sugar and cornstarch. Next fold in the frozen raspberries, …

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WEBJul 4, 2021 · Remove half of the whipped cream and set aside. Pour the chocolate mixture into the remaining whipped cream, and whisk until combined. In a microwave-safe bowl, combine ¼ cup chocolate chips …

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WEBNov 12, 2023 · Cook until mixture reaches a light boil and cook for 2 minutes. Remove from heat and cool off. When it's lukewarm, layer cream cheese on the crust and refrigerate until cooled. Lemon Topping: Place …

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WEBOct 30, 2023 · Step 1: Combine the sugar and clear gel in a large dutch oven and stir until everything is mixed together. Step 2: Add the water and stir again. Turn the heat to high and bring the liquid to a boil. Step 3: …

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WEBNov 12, 2023 · Filling: In a saucepan, combine ¾ cup water, chicken, carrots, celery, and onion. Bring to a boil. Reduce to a simmer and cook for 10 minutes, stirring occasionally. Add chicken powder, pepper, and …

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WEBJun 2, 2023 · How To Make Marie Callender Pie Crust. In a large mixing basin, combine the all-purpose flour and salt. Add the cold butter cubes to the flour mixture and cut the butter into the flour with a pastry cutter until …

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WEBDec 14, 2021 · Bake both empty pie crusts until golden. In two separate pans or bowls, prepare the chocolate pudding and vanilla pudding according to the package directions. Add rum extract to the vanilla …

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WEBIn a medium-large saucepan, combine sugar, water, gelatin, and cornstarch. Bring the mixture to a boil and let it boil for a minute. Remove from heat. Fold in the sliced …

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WEBDissolve cornstarch and flour into whipping cream and stir into chicken mixture. Simmer for 3 minutes, stirring frequently until thickened. Add peas and set aside. For Crust: Heat oven to 400 degrees F. Combine flour …

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WEBNov 12, 2023 · Melt the butter in a small saucepan over medium heat. Once melted, add the brown sugars and whisk until smooth. Remove the pot from the heat and whisk in both corn syrups, vanilla, zest if desired, and salt. …

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