WebMargarita Ingredients Margaritas are incredibly simple to make with just a few ingredients: Tequila Chef John recommends a good quality 100% agave white tequila. Triple Sec Use a high-quality triple sec for the best results. Lime You'll need freshly squeezed lime juice, plus lime slices for garnishing. …
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WebIngredients 2 lime wedges, for rimming glasses and garnish 1/4 c. kosher salt or coarse sea salt, for rimming glasses 4 oz. silver tequila 2 oz. triple sec 1 1/2 oz. freshly squeezed lime juice ice
WebThe Margarita is one of the most popular cocktails in North America—for good reason. Combining the tang of lime and the sweetness of orange liqueur with the distinctive strength of tequila, the classic Margarita strikes all of the right keys. What’s less certain, however, is the drink’s origin.
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WebTo make margaritas with margarita mix, you'll need a cocktail shaker to blend the ingredients together. If your margarita mix has a recipe printed on the label, you can simply follow that. Otherwise, follow this basic ratio per drink— 3 ounces margarita mix 1 1/2 ounces tequila Fresh ice Cocktail shaker Kosher salt or sea salt (optional)
WebA margarita is a cocktail consisting of: Tequila, triple sec, and lime juice. Some margarita recipes include simple syrup as well and are often served with salt on the rim of the glass. Margaritas can either be served shaken with ice (on the rocks), without ice (straight up), or blended with ice (frozen margarita).
WebIngredients 1 tablespoon kosher salt 1 ½ fluid ounces tequila 1 fluid ounce orange flavored liqueur (such as Cointreau®) ½ fluid ounce lime juice 1 cup ice 1 lime wheel Directions Sprinkle salt on a small plate. Lightly wet the rim of a cocktail glass or margarita glass with a damp paper towel. Dip the moistened rim in salt to coat. Set aside.