Maraschino Cherry Nut Cookies

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Web1 cup unsalted butter, at room temperature 2⁄3 cup powdered sugar, sifted 1 1⁄2 teaspoons almond extract 2 eggs, at room temperature 1⁄8 teaspoon salt 2 cups all …

Servings: 48Total Time: 1 hr 12 minsCategory: DessertCalories: 93 per serving1. Place the butter in a mixing bowl, and beat with an electric mixer on high speed until smooth and creamy, about 2 minutes. Gradually beat in 2/3 cup of confectioners' sugar, then add almond extract, eggs, and salt, and beat until the mixture is fluffy and well combined, about 3 more minutes. Reduce mixer speed to medium, and gradually beat in flour until the dough is smooth, about 1 minute. Gently stir in the maraschino cherries.
2. Form the dough into 2 logs about 1 inch in diameter, roll each log in plastic wrap or waxed paper, and refrigerate until thoroughly chilled, at least 2 hours.
3. Preheat oven to 350 degrees F (175 degrees C). Line several baking sheets with parchment paper.
4. Cut each dough log into about 25 slices about 1/2-inch thick, and place the cookies on the prepared baking sheets, leaving about 1/2 inch of space between each cookie.

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WebHow To Make maraschino cherry nut cookies 1 Pre-heat oven to 350 degrees. Grease cookie sheets Bake 8 to 10 minutes Watch first batch closely, don't over bake. Makes 9 …

Category: Cookies

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WebInstructions. Drain your cherries and place onto a few sheets of paper towel to remove most of the cherry juice, then dice. In a large mixing bowl, mix together your butter, powdered sugar, vanilla extract, …

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WebPreheat oven to 350º. In a medium bowl, add sugar, ½ cup vegetable shortening and maraschino cherry juice. Mix with an electric hand …

Rating: 1/5(1)
Total Time: 20 minsEstimated Reading Time: 40 secs

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Webdirections Mix softened butter and sugar until fluffy. Add eggs and vanilla, mixing well. Combine flour, baking soda and salt in a separate bowl and add to creamed mixture. Stir …

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WebHow to make Homemade Maraschino Cherries. Clean and pit the cherries (leaving the stems on some of the cherries if desired) and set them aside. Mix together …

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WebWhile most low-carb cookies are made with almond flour or coconut flour, these delicious sandwich cookies use hazelnut flour as a base. The ganache filling gives …

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WebDirections. Beat sugar, butter, vanilla, cherries and coconut. Mix in rolled oats. Refrigerate for 3 hours. Shape the mixture into 1″ balls, then roll the balls in the chopped nuts. Store airtight in the refrigerator.

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WebMARASCHINO CHERRY – GUMDROP COOKIES RECIPE 1/2 c. margarine 1/4 c. brown sugar 1 egg yolk 1 c. flour 1 1/2 tsp. vanilla extract 1/4 tsp. salt 24 sm. gum drops or 12 …

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WebAfter sifting dry ingredients together slowly add creamed mixture. ⦁ Roll into small balls and place on ungreased cookie sheet. ⦁ Bake at 350 degrees for 5 minutes. After removing …

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Web4 cups cherries, stemmed and pitted Directions 1 Combine sweetener and water in a small saucepan and bring boil for about 3-5 minutes Remove from heat and …

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WebDrain maraschino cherries, reserving 1 tsp juice. Combine flour, cocoa, salt, and baking powder in large bowl, mix well. Put butter and sugar in medium bowl and beat with mixer …

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WebCream butter, brown sugar and in chocolate chips, nuts and cherries. Drop by spoons cookie sheet. Bake at 375 degrees for 10-12 minutes.

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Web1 (8 ounce) jar maraschino cherries, drained and juice reserved, divided ½ cup chopped pecans Directions Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan. …

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Web4 tablespoons maraschino cherry juice 1/2 cup chopped maraschino cherries 1 cup chocolate chips Instructions Preheat oven to 350F. Line a baking sheet with parchment …

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WebBeat in egg, vanilla, and almond extract. Stir in flour and salt, then cherries. Chill for at least 30 minutes or until no longer sticky. Pat dough into a lightly greased 15" x 10" jelly roll …

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WebMix at a lower speed for a few minutes to get a fine dough. Make balls of about 1 inch. Place them in the baking pan. Space cookies about 2 inches apart. Finally, place Maraschino

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Frequently Asked Questions

How do you make maraschino cherry cookies?

Preheat oven to 350F. Line a baking sheet with parchment paper and set aside. Cream together the butter and powdered sugar. Mix in the flour and maraschino cherry juice until it comes together as a dough. Fold in the chopped maraschino cherries and chocolate chips until well blended. Bake for 12-14 minutes.

What is the best italian cherry cookie recipe?

Italian Cherry Cookies. Preheat oven to 350º. In a medium bowl, add sugar, 1/2 cup vegetable shortening and maraschino cherry juice. Mix with an electric hand mixer until combined. Add egg, salt, baking powder, flour, 1/4 teaspoon almond extract, chopped maraschino cherries and finely chopped walnuts.

How do you make maraschino cookies with walnuts?

Add egg, salt, baking powder, flour, ¼ teaspoon almond extract, chopped maraschino cherries and finely chopped walnuts. Mix until a dough forms. Drop dough by the teaspoon or roll into small balls into balls and place on a parchment-lined sheet tray.

What do you put in your maraschino cookies?

Maraschino Cherry CookiesMostly Homemade Mom cherry juice, butter, almond extract, flour, powdered sugar, salt and 3 more White Chocolate Maraschino Cherry CookiesSmall Town Woman cold butter, all purpose flour, almond extract, white chocolate chips and 5 more Chocolate Chip Maraschino Cherry CookiesBig Rigs 'n Lil' Cookies

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