Maraschino Cherry Walnut Cookies

Listing Results Maraschino Cherry Walnut Cookies

Web1 cup butter, softened ½ cup powdered sugar ½ teaspoon almond extract ½ teaspoon vanilla 2 cup all-purpose flour ¾ cup …

Rating: 4/5(41)
Total Time: 58 minsServings: 48Calories: 74 per serving

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WebHow to make maraschino cherry cookies: Beat butter and powdered sugar in a stand mixer. Add in salt, almond extract, …

Rating: 3.8/5(148)
Calories: 86 per servingCategory: Dessert1. In the bowl of a stand mixer, beat butter, powdered sugar, salt, cherry juice, almond extract, and food coloring (if using). Gradually beat in flour.
2. Add in chopped cherries while mixer is on low speed. Remove bowl from mixer and fold in chocolate chips.
3. Drop rounded tablespoonfuls onto parchment lined cookie sheets. Bake at 350 degrees for 8 - 10 minutes or until slightly browned on the edges.
4. Transfer to wire racks to cool completely. Store in airtight containers.

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WebPreheat oven to 350º. In a medium bowl, add sugar, ½ cup vegetable shortening and maraschino cherry juice. Mix with an electric hand …

Rating: 1/5(1)
Total Time: 20 minsEstimated Reading Time: 40 secs

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WebPreheat oven to 325°F. Drain maraschino cherries on paper towels; pat dry to remove any excess liquid. Set cherries aside. Beat butter in a large mixing bowl with …

Rating: 5/5(5)
Total Time: 58 minsCategory: DessertCalories: 70 per serving1. Preheat oven to 325°F
2. Drain maraschino cherries on paper towels; pat dry to remove any excess liquid.
3. Set cherries aside.
4. Beat butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds.

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WebYes, walnuts are suitable for a keto diet. They are very low in carbohydrates. 1 ounce (30 grams) or 14 halves of walnut contain just 3.9g of carbs. Can I use a granulated sweetener? Yes, if you don't mind a …

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WebAdult Slushies. While maraschino cherries are usually a garnish in many cocktails, this boozy slushie blends them right into the main mixture. It's bright, sweet, and ready for a good time with both vodka and …

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WebCombine dry ingredients progressively increase creamed mixture and blend well. Stir in nuts and cherries. Shape into four 12-in. rolls wrap each in plastic wrap. Refrigerate for 4 hrs or until firm. Unwrap and …

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WebBeat in egg, vanilla, and almond extract. Stir in flour and salt, then cherries. Chill for at least 30 minutes or until no longer sticky. Pat dough into a lightly greased 15" x 10" jelly roll pan. I periodically dip my hands in water so …

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WebIn another bowl, whisk 5 eggs and vanilla; stir into dry ingredients. Stir in walnuts, chocolate chips and cherries. Transfer to a lightly floured surface; knead gently until dough forms (dough will be …

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WebStir graham cracker crumbs, coconut, and walnuts into cocoa mixture. Press mixture firmly into an ungreased 9x9-inch baking pan. Beat 1/4 cup butter, confectioners' sugar, cherry juice, and almond …

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Web1/2 cup maraschino cherries, chopped directions Mix the butter and sugars in a bowl, beat in the egg followed by the vanilla extract. Mix the flour, baking soda and salt in another bowl. Mix the dry …

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