Maraschino Cherry Nut Refrigerator Cookies

Listing Results Maraschino Cherry Nut Refrigerator Cookies

Web1 jar (10 ounces) maraschino cherries, quartered (about ½ cup) ½ cup (71.5 g) almonds, finely chopped Instructions In the bowl of a stand mixer with a paddle …

Rating: 5/5(2)
Total Time: 2 hrs 24 minsCategory: DessertCalories: 114 per serving

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Webingredients Units: US 1 cup unsalted butter, at room temperature 2⁄3 cup powdered sugar, sifted 1 1⁄2 teaspoons almond extract 2 eggs, at room temperature 1⁄8 …

Servings: 48Total Time: 1 hr 12 minsCategory: DessertCalories: 93 per serving1. Place the butter in a mixing bowl, and beat with an electric mixer on high speed until smooth and creamy, about 2 minutes. Gradually beat in 2/3 cup of confectioners' sugar, then add almond extract, eggs, and salt, and beat until the mixture is fluffy and well combined, about 3 more minutes. Reduce mixer speed to medium, and gradually beat in flour until the dough is smooth, about 1 minute. Gently stir in the maraschino cherries.
2. Form the dough into 2 logs about 1 inch in diameter, roll each log in plastic wrap or waxed paper, and refrigerate until thoroughly chilled, at least 2 hours.
3. Preheat oven to 350 degrees F (175 degrees C). Line several baking sheets with parchment paper.
4. Cut each dough log into about 25 slices about 1/2-inch thick, and place the cookies on the prepared baking sheets, leaving about 1/2 inch of space between each cookie.

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WebHow to make maraschino cherry cookies: Beat butter and powdered sugar in a stand mixer. Add in salt, almond extract, …

Rating: 3.8/5(148)
Calories: 86 per servingCategory: Dessert1. In the bowl of a stand mixer, beat butter, powdered sugar, salt, cherry juice, almond extract, and food coloring (if using). Gradually beat in flour.
2. Add in chopped cherries while mixer is on low speed. Remove bowl from mixer and fold in chocolate chips.
3. Drop rounded tablespoonfuls onto parchment lined cookie sheets. Bake at 350 degrees for 8 - 10 minutes or until slightly browned on the edges.
4. Transfer to wire racks to cool completely. Store in airtight containers.

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Web¾ cup drained & finely chopped maraschino cherries, plus extra for garnish ¾ cup semi-sweet chocolate chips, plus extra for …

Category: DessertCalories: 144 per serving1. Preheat the oven to 350º F.
2. In a mixing bowl beat the butter and brown sugar with an electric mixer for 1 minute, or until combined. Add in the egg and extracts, beat again.
3. Add in a small amount of pink gel food coloring and mix. In separate small bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to wet ingredients, mixing by hand with a spatula.
4. Add in the finely chopped maraschino cherries and chocolate chips, mix by hand until combined. The batter will be thick.

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WebMaraschino Cherry Shortbread Bars. Mom's Christmas Fruitcake Cookies. 1 Rating. Chewy Oatmeal Cherry Toffee Crisps. 25 Ratings. Coconut Cherry Surprise Cookies. 2 Ratings. Cherry Cheesecake Swirl …

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WebMaraschino Cherry Cookies Thrifty Jinxy cherry juice, confectioner’s sugar, butter, vanilla cake mix and 3 more Guided Traditional Baked Ham Yummly salted butter, pineapple juice, pineapple slices in …

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Webdirections. Mix softened butter and sugar until fluffy. Add eggs and vanilla, mixing well. Combine flour, baking soda and salt in a separate bowl and add to creamed mixture. Stir …

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WebGinger & Spice Crackles. 1. These soft and moist cookies are spiked with ginger, cinnamon and a hint of clove and they crackle on top when they bake. Rolling them in powdered …

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WebHow to make Homemade Maraschino Cherries. Clean and pit the cherries (leaving the stems on some of the cherries if desired) and set them aside. Mix together …

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WebMaraschino Cherry Cookies These fluffy, buttery, sweet cookies have a hint of almond, the taste of sweet cherries, and chocolate. Prep Time 10 minutes Cook Time …

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WebPreheat oven to 400 degrees F. Lightly grease cookie sheets. Unwrap frozen dough and slice into 1/4-inch thick slices, using a sharp knife. Place on prepared cookie sheets. …

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WebIn a medium bowl, beat butter with an electric mixer on medium to high for 30 seconds. Add granulated sugar, baking soda and salt. Beat until combined, scraping sides of bowl …

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WebBeat in egg, vanilla, and almond extract. Stir in flour and salt, then cherries. Chill for at least 30 minutes or until no longer sticky. Pat dough into a lightly greased 15" x 10" jelly roll …

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Web24 sm. gum drops or 12 maraschino cherries, halved. Cream together margarine adding sugar slowly. Mix in egg yolk and. vanilla extract. After sifting dry ingredients together …

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WebPre-heat oven to 350 degrees. Watch first batch closely, don't over bake. Sift flour, salt and soda, set aside. In large bowl cream butter, sugar, eggs, vanilla and cherry juice. Mix …

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WebPreheat the oven to 350 F. Grease and flour one 8-inch by 4-inch or two 6-inch by 3-inch mini loaf pans. Combine the flour, baking soda and salt in a large bowl with a …

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Web1/4 cup Maraschino Cherry juice 4 cups Powdered Sugar 1 tablespoon Cornstarch 6-8 Maraschino Cherries (diced) Instructions Add the butter and the …

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