Italian Maraschino Cherry Cookies

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WebSteps: Place the butter in a mixing bowl, and beat with an electric mixer on high speed until smooth and creamy, about 2 minutes. Gradually beat in 2/3 cup of confectioners' sugar, …

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WebPreheat oven to 350°F. Prepare a baking sheet with parchment paper. Remove stems from maraschino cherries (if needed) and chop into pieces. Set aside. …

Rating: 4.8/5(137)
Category: Dessert

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WebInstructions. In the bowl of a stand mixer, beat butter, powdered sugar, salt, cherry juice, almond extract, and food …

Rating: 3.7/5(142)
Calories: 86 per servingCategory: Dessert1. In the bowl of a stand mixer, beat butter, powdered sugar, salt, cherry juice, almond extract, and food coloring (if using). Gradually beat in flour.
2. Add in chopped cherries while mixer is on low speed. Remove bowl from mixer and fold in chocolate chips.
3. Drop rounded tablespoonfuls onto parchment lined cookie sheets. Bake at 350 degrees for 8 - 10 minutes or until slightly browned on the edges.
4. Transfer to wire racks to cool completely. Store in airtight containers.

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WebPlace the butter in a mixing bowl, and beat with an electric mixer on high speed until smooth and creamy, about 2 minutes. Gradually beat in 2/3 cup of confectioners' sugar, then add …

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WebCover the bowl with plastic wrap and chill the cookie dough for one hour. Line baking sheets with parchment paper and preheat the oven to 350°F. Scoop the dough …

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WebInstructions. Preheat oven to 350 degrees. In a large mixing bowl, add the butter, cream cheese and brown sugar and mix until everything is creamed together. Add in the egg, salt, almond …

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Webdirections. Pre heat oven to 375 and grease well cookie sheets. Combine butter, sugar, vanilla, salt and flour. Will be stiff. Stir in chopped cherries. Form into balls and place on …

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WebDirections. 1. Combine sweetener and water in a small saucepan and bring boil for about 3-5 minutes. Remove from heat and stir in all other ingredients. Set aside. …

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WebItalian Maraschino Cherry Cookies Recipes. Steps: Place the butter in a mixing bowl, and beat with an electric mixer on high speed until smooth and creamy, about 2 minutes.

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WebInstructions. Preheat oven to 350F. Line a baking sheet with parchment paper and set aside. Cream together the butter and powdered sugar. Mix in the flour and maraschino cherry

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WebItalian Almond Cookies with Maraschino Cherries Sicilian Pastry (ONLY 3 INGREDIENTS) Here in Sicily, these almond cookies are super popular! I would safely

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Web3/4 c. sugar. 3/4 c. chopped maraschino cherries. 1 1/2 tsp. baking powder. 1/4 tsp. nutmeg. Cream sugar and butter. Add egg and mix well. Add other ingredients. …

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WebPreheat oven to 350 degrees. Cover cookie sheets with parchment paper. In large bowl with mixer beat butter until smooth and creamy. Beat in almond extract and powdered sugar. …

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WebSwitch mixer to medium speed and add the the sugar, vanilla and almond extracts. Scrape down the sides and the bottom of the bowl as needed. With the mixer running on high, …

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WebTea’s favorite cookie just got an upgrade. These biscotti can be made with a white chocolate drizzle, dark chocolate drizzle, or both. Mixed in with the flavors of …

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WebPreheat oven to 350 degrees. Cream together shortening, sugars and cherries. Add the eggs and vanilla and beat again. In a separate bowl, add and mix the flour, baking soda and baking powder together; …

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