WebPreheat the oven to 350 F. Grease and flour one 8-inch by 4-inch or two 6-inch by 3-inch mini loaf pans. Combine the flour, baking soda and salt in a large bowl …
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Webdirections Preheat oven to 350 degrees. Grease and flour 4 mini loaf pans (6 x 3 x 2). Drain cherry syrup into measuring cup. Add enough milk to measure 1 cup. Set …
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WebIngredients 1 jar (10 ounces) maraschino cherries 1/2 cup butter, softened 3/4 cup sugar 2 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon …
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Web10 oz maraschino cherries + 1/2 c. juice from this jar will be used as well 2 1/4 c all purpose flour 2 tsp baking powder 1 1/2 c …
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Web3⁄4 cup maraschino cherry (packed and chopped) 3⁄4 cup walnuts (chopped) or 3/4 cup pecans (chopped) glaze 2 cups powdered sugar 1 teaspoon vanilla 2 tablespoons butter …
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Web10 maraschino cherries, drained and chopped 1/4 cup walnuts, chopped 1 1/4 cups skim milk 2 tablespoons non-sugar sweetener 1 egg, well beaten Instructions In a bowl, …
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WebIngredients 2 cups butter, softened 3 cups sugar 5 eggs, separated 1 teaspoon vanilla extract 5 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 …
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Web~ preheat oven to 350 degrees F. ~ 1/2 cup unsalted butter, softened to room temperature 8 oz. cream cheese, softened to room temperature 1 cup sugar 2 large eggs 4 Tablespoons whole milk 2 …
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WebPlace the chopped, dried cherries in a small bowl and toss to coat with ¼ cup of flour. Set aside. In a medium bowl, whisk together the remaining 1 ¾ cups of flour, …
WebPlace the rack in the middle of the oven and preheat to 350° F/175° C. In the medium mixing bowl, whisk together 2 cups of the flour, granulated sugar, baking soda, …
WebApr 5, 2021 - This simple quick bread recipe combines rich, nutty pecans with sweet maraschino cherries and makes either one regular size loaf or three mini loaves that …
WebInstructions. Whisk together eggs, oil, applesauce, sugar, and vanilla in a large bowl. Stir in zucchini, cherries, and nuts. Add the dry ingredients and mix lightly till just combined. …
Maraschino cherry nut bread makes a wonderful homemade gift. Everyone will enjoy this tasty quick bread. Preheat the oven to 350 F. Grease and flour one 8-inch by 4-inch or two 6-inch by 3-inch mini loaf pans. Combine the flour, baking soda and salt in a large bowl with a wire whisk. Set the bowl aside.
In a medium bowl mix together sugar and vegetable oil. Add eggs, almond extract, 1 tsp vanilla, and 1/2 c. of your maraschino cherry juice. Whisk until smooth. In a separate mixing bowl combine flour and baking powder, mix. Add this into your wet mixture slowly and stir until smooth and well combined. Chop cherries and fold them into your batter.
It will be less likely to fall apart while cutting. This maraschino nut bread freezes beautifully. Wrap bread tightly in plastic wrap and then place it in a resealable freezer bag. Bread will keep its original flavor for about 3 months in the freezer. Replace the vanilla extract with an equal amount of juice from the cherry jar or cherry liqueur.
In a large bowl, whisk the eggs, buttermilk, vegetable oil, cherry extracts, vanilla extract, and cherry liquid. Add the wet ingredients to the flour mixture and fold just until combined. Fold in the chopped cherries. Pour the bread batter into the prepared loaf pan or divide evenly into the mini loaf pans.