Maple Syrup Peanut Butter Cookies

5Ingredient Grain Free Maple Peanut Butter Cookies

WEBMar 6, 2017 · Add all ingredients to a large bowl and mix to combine. Use a medium cookie scoop to drop cookie dough onto baking sheet. Gently …

Rating: 5/5(20)
1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
2. Add all ingredients to a large bowl and mix to combine. Use a medium cookie scoop to drop cookie dough onto baking sheet. Gently flatten with your hand.
3. Bake for 8-10 minutes. Once done baking, allow cookies to cool on cookie sheet for 10 minutes before transferring to a wire rack to finish cooling. Then sprinkle with fancy sea salt (and/or drizzle with a little melted chocolate). Makes 20 cookies. Enjoy!

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2 Ingredient Healthy Peanut Butter Cookies (No Flour, …

WEBFeb 16, 2021 · These peanut butter cookies are made with just 2 ingredients. They don't contain any flour, butter, refined sugar or eggs. …

1. Preheat oven to 350°F. Line a large baking sheet with parchment paper or silicone baking mat.
2. In a medium bowl, stir together peanut butter and maple syrup with a spatula. At first your batter will be very liquidy, but as you continue to mix the maple syrup into the peanut butter you will see your batter thicken and resemble cookie dough. Your dough will not be as thick and solid as typical cookie dough but it should be firm enough for you to scoop up with your cookie scoop and shape with your hands. See notes section about potentially making the cookies sweeter.
3. Using a 1.5 tbsp cookie scooper, scoop cookie dough and place onto prepared baking sheet, spaced 2 inches apart. Using the palm of your hand, flatten cookie dough into a round disk. Make criss-cross patten on surface of each cookie using a fork.
4. Bake cookies about 10-12 minutes or until surface of cookies look dry and cooked. Do not worry if the cookies still feel soft. They will firm up after they cool. Let cookies cool completely on baking sheet to allow them to set. Do not attempt to remove cookies before they are cool because they will fall apart. Once cookies are cooled and set, they should easily come off your parchment paper or silicone mat. Store cookies in an airtight container at room temperature.

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Keto No Bake 3 Ingredient Peanut Butter Cookies

WEBAug 29, 2020 · Press dough balls with palm of hand until they become thick round disks, between 1/4 inch - 1/2 inch thick. Use a large fork to make …

1. Line a large baking pan with parchment paper or silicone baking mat.
2. In a large bowl, add peanut butter and maple syrup. Stir together with a spatula until it is evenly combined. It should thicken and be a paste-like consistency.
3. Stir in the coconut flour. Start with 1/4 cup and add more as needed. See notes where I discuss the texture differences for the different amounts of coconut flour.
4. Using a 1.5 tbsp cookie scoop, scoop up cookie dough. Press the dough into the cookie scoop so it compacts it before releasing the dough ball onto cookie sheet. Repeat with remaining dough, spacing them about 2 inches apart.

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