Maple Syrup Peanut Butter Cookies

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Web1 cup creamy natural peanut butter 1/2 cup maple syrup or honey 1 teaspoon vanilla 1 cup almond flour flaked sea salt for topping if …

Rating: 4.1/5(178)
Calories: 169 per servingCategory: Cookies1. Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
2. Add peanut butter, maple syrup and vanilla into a mixing bowl. Once combined, add in almond flour and stir until incorporated.
3. Use a medium cookie scoop to scoop dough onto prepared baking sheet. Alternatively, you can scoop dough with a spoon and roll it into a ball.
4. Flatten each dough ball with a fork, making a crisscross pattern and sprinkle a little flaked sea salt on top of each cookie, if using.

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WebEasy one bowl maple peanut butter cookies made with only 5 simple ingredients. Grain free, gluten free and dairy free. Only 20 …

Rating: 5/5(19)
Calories: 105 per servingTotal Time: 15 mins1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
2. Add all ingredients to a large bowl and mix to combine. Use a medium cookie scoop to drop cookie dough onto baking sheet. Gently flatten with your hand.
3. Bake for 8-10 minutes. Once done baking, allow cookies to cool on cookie sheet for 10 minutes before transferring to a wire rack to finish cooling. Then sprinkle with fancy sea salt (and/or drizzle with a little melted chocolate). Makes 20 cookies. Enjoy!

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WebPreheat oven to 375°F. In the bowl of a stand mixer, combine softened butter and maple syrup. Mix on medium high speed …

Rating: 4.4/5(7)
Total Time: 25 minsCategory: CookiesCalories: 141 per serving1. Preheat oven to 375°F.
2. In the bowl of a stand mixer, combine softened butter and maple syrup. Mix on medium high speed until light and creamy. Add in vanilla extract and mix again until incorporated.
3. Add eggs and peanut butter and mix again until both are fully incorporated.
4. In a separate mixing bowl, combine flour, salt and baking soda. Use a whisk to combine and aerate the dry ingredients.

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WebIn a medium bowl, combine the peanut butter, egg, vanilla, and honey. Whisk until blended. Scrape the liquid mixture into the oat …

Rating: 4.7/5(66)
Total Time: 45 minsCategory: DessertCalories: 154 per serving1. In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt.
2. In a medium bowl, combine the peanut butter, egg, vanilla, and honey. Whisk until blended.
3. Scrape the liquid mixture into the oat mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
4. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.

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Web1 cup creamy natural unsweetened peanut butter must use natural peanut butter (see note) 2 tbsp maple syrup Instructions Preheat oven to 350°F. Line a large baking sheet with parchment paper or …

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WebPreheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper. Place the peanut butter, egg, Besti, vanilla (if using), and salt (if using) in a food processor. Process until …

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WebThese easy peanut butter cookies take only 15 minutes to make. They have a buttery, melt-in-your-mouth texture similar to shortbread. Print Pin Rate Ingredients 1/2 cup (128 g) natural creamy peanut butter

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WebPreheat the oven to 325 °F (150 °C). Line a baking sheet with parchment paper. Combine the peanut butter and the syrup in a medium bowl. Stir with a spoon until stiff dough forms. Take walnut-sized pieces …

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WebAdd peanut butter, keto maple syrup and coconut flour to a medium mixing bowl. Stir and fold it all together until thickened into a dough ball. Drop the peanut butter dough ball into the center of your prepared …

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Web1-3/4 cups flour. 1/2 teaspoon salt. 1/2 teaspoon baking soda. Preheat oven to 375°F. Using mixer, combine butter and syrup until well-mixed and creamy. Add vanilla …

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WebSet aside. In a medium bowl, add peanut butter, coconut flour, keto maple syrup, and monkfruit drops, if using. Use a rubber spatula to fold until well incorporated …

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WebPreheat the oven to 350°F. Crack the egg into a large bowl and whip it with a fork until scrambled. Add the honey to the egg and mix with a fork until well combined. …

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WebIn this video, I show you how to make delicious keto peanut butter cookies with just two ingredients! These cookies are easy to make, low in carbs, and packed with protein and …

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WebEasy Keto Maple Syrup 5 541 This keto maple syrup is a low carb and sugar free take on a classic pancake syrup! Simple ingredients and better than store bought! Servings: Prep: 1 min Cook: 10 …

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WebThe very first step to making this low-carb maple syrup is to mix the xanthan gum with a small amount of the water. You want to create a thick consistency …

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WebPreheat oven to 350 degrees. Line baking sheets with parchment paper and set aside. In a large bowl using hand mixer, or bowl of stand mixer fitted with paddle …

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