Maple Flavored Breakfast Sausage Recipe

Listing Results Maple Flavored Breakfast Sausage Recipe

WebMix pork, maple syrup, sage, salt, fennel seed, red pepper flakes, garlic powder, onion powder, and anise seed in a large bowl until …

Rating: 5/5(32)
Total Time: 20 minsServings: 12Calories: 229 per serving1. Mix pork, maple syrup, sage, salt, fennel seed, red pepper flakes, garlic powder, onion powder, and anise seed in a large bowl until evenly blended. Shape pork into small patties.
2. Heat olive oil in a large skillet over medium heat; fry patties in batches until pork is browned and no longer pink in the center, 4 to 5 minutes per side.

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WebThis maple breakfast sausage is made with a combination of ground pork and turkey and has a delicious savory breakfast sausage seasoning plus a hint of …

Rating: 4.7/5(6)
Calories: 267 per servingCategory: Breakfast

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WebThis recipe for homemade breakfast sausage is low in calories, made with a combo of pork and turkey, they're the only kind of …

Rating: 4.7/5(21)
Total Time: 16 minsCategory: BreakfastCalories: 132 per serving1. Line a rimmed baking sheet with wax paper sprayed lightly with cooking spray, set aside.
2. Add all ingredients to a large mixing bowl and use hands to mix until just combined.
3. Spread mixture in an even layer in the prepared baking sheet, about 1/2" - 3/4" thick (this can be adjusted if you prefer a thicker patty). Spray the rim of a 3 1/2" biscuit cutter (or large-mouthed drinking glass) and cut out patties.
4. If patties are having a hard time staying together, place on wax paper in the freezer for 5-10 minutes before cooking.

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WebMake-Ahead Low-Carb Maple Breakfast Sausage Ingredients 1 pound (454g) ground turkey (white and dark meat) 1 tablespoon maple syrup 1 tablespoon parsley, finely chopped 1 …

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Web1 tablespoon plus ½ teaspoon maple syrup Extra-virgin olive oil Ingredient Substitution Guide Nutritional Information Preparation Step 1 Line a baking sheet with parchment paper; set aside. Step

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WebIn a large mixing bowl, combine ground chicken, maple syrup, salt, rubbed sage, parsley, garlic powder, onion powder, black pepper, thyme, red pepper flakes, nutmeg, and cloves. Mix until all …

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Web2 teaspoons sage 1 teaspoon black pepper 1/2 teaspoon ground nutmeg 1/4 teaspoon crushed red pepper 1/8 teaspoon ground ginger Optional: 2 tablespoons sugar free maple syrup Instructions: In a large bowl …

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WebIn a large mixing bowl, whisk 6 large Egglands Best Eggs until blended. Add the cooked sausage to the eggs, then stir in almond flour, coconut flour, baking powder, shredded …

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WebCombine the turkey with the maple syrup and fresh herbs. Either form into sausage patties, or line a baking sheet with parchment paper and thinly spread the mixture. Use a biscuit cutter to cut uniform …

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WebDirections. In a large bowl, mix maple syrup, salt, spices and, if desired, liquid smoke. Add the pork; mix lightly but thoroughly. Shape into eight 2-1/2-in. patties. Refrigerate, …

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Web1 tsp. Maple Extract 3 Tbsp. Pyure Maple-flavored Syrup Instructions 1. Brown the maple sausage and chop into small pieces while it cooks. Drain excess grease and set aside. …

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Web1 lb Breakfast sausage 3 cup Broccoli (optional – cut into florets if using) 6 cloves Garlic (minced) 12 large Egg 1/2 cup Heavy cream 2 cups Cheddar cheese …

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Webform the sausage into a patty cook on frying pan until thoroughly cooked place the liquid coconut oil and cinnamon into a small bowl and stir place the sausage patty onto one …

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Web1/2 teaspoon maple extract. Instructions. Mix all ingredients together and form 15-16 patties (I use approximately 1/4 cup per patty) Flatten patties and brown them in a frying pan on …

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WebInstructions: In a large mixing bowl, combine ground chicken, maple syrup, and all seasonings. Mix well until everything is combined. Form into 2 oz. patties using a …

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WebPreheat oven to 425 degrees. Line a baking sheet with wire rack and set aside. In a skillet over medium low heat, scramble 2 well beaten eggs until just done. …

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WebMake sausage layer: Mix sausage. Mix together sausage and maple extract (or 1-2 tablespoons of keto maple syrup ). Bake sausage. Line a pan with fresh …

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