Cassia D Muller
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WEBJan 16, 2021 · To shape the patties, scoop out 1/4 cup (about 2 ounces) of pork mixture and flatten to create 2 1/2- to 3-inch wide patties, forming …
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WEBOct 19, 2020 · 1 tablespoon maple syrup. 1) Peel and grate the apple using the small side of a box grater. Make sure you keep all the juice that comes out from grating, and combine the apple with all remaining ingredients in …
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WEBJun 9, 2016 · Step 3: Heat a skillet over medium heat. Once hot, add a 1/2 tablespoon olive oil. Step 4: Place 4 of the sausage patties in the pan and fry until brown on both sides. Step 5: Reduce the heat to low, cover the …
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WEBOct 17, 2022 · Directions. Heat large skillet on medium-high heat. Combine all the ingredients and work together really well. Shape 2 oz. balls into discs, making them thinner in the middle than the edge to help keep …
WEBApr 10, 2019 · Instructions. Combine the ground pork, sage, salt, pepper, nutmeg, allspice, and maple syrup in a medium bowl. Mix gently to combine. Form the sausage mixture into 10 round patties. Heat the …
WEBMar 29, 2017 · Add all ingredients to a large mixing bowl and use hands to mix until just combined. Spread mixture in an even layer in the prepared baking sheet, about 1/2" - 3/4" thick (this can be adjusted if you prefer a …
WEBNov 6, 2022 · Option A: Mix all ingredients in a large bowl and form 14-20 patties. Fry, flipping once, for about 6 minutes. Option B: Toss meat into a warm skillet. Add remaining ingredients and mix well as the meat browns.
WEBMake this recipe lower calorie/fat: Swap out the ground pork for ground chicken or ground turkey. Any lean ground protein will work. Make this recipe lower oxalate: Instead of using dried onion and garlic powder, …
WEBFeb 12, 2024 · Combine ground pork, maple syrup, fennel seeds, dried rubbed sage, garlic powder, onion powder, kosher salt, and crushed red pepper flakes in a large mixing bowl. Mix until all ingredients are well …
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WEB1/2 teaspoon rubbed sage. 1/8 teaspoon ground cloves. 1/8 teaspoon ground cinnamon. 1/8 teaspoon mace. 1/8 teaspoon allspice. Add all the spices and the maple syrup to the …
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WEBJun 16, 2022 · Instructions. In a large bowl, add the dry ingredients and whisk to combine. To a blender or food processor, add the beans, vegetable broth, maple syrup, and soy sauce, and blend until almost …
WEBThis no-salt maple sausage has so much flavor that we don’t miss the salt. It can be made with ground pork, beef, or turkey. Print No salt Maple Sausage Serves: 5 Ingredients 1 …
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WEBMar 8, 2021 · This low sodium sausage recipe only has 167mg of sodium. This cuts the sodium by about 75%! If you leave out the salt entirely, this sausage only has 69mg of sodium per serving. This …
WEBStep 4. Heat a cast-iron pan over medium heat. Use a heaping tablespoon of pork mixture to make a small, thin sausage patty. Add a teaspoon or so of olive oil to the pan. and cook the patty for 2 to 3 minutes on each …
WEBMix all ingredients in a large bowl. Refrigerate for at least 4 hours, or overnight. Form into patties and cook in skillet over medium-high heat until well browned, or about 10 …
WEBIn a large bowl, combine pork, salt, black pepper, garlic powder, sage, onion powder, thyme, and maple syrup. Using your hands, mix well to combine. Heat a thin layer of oil in a large frying pan or skillet. Form …