Maple Doughnut Recipe

Maple Frosted Donuts Recipe The Doughty Doughnut

WebNov 10, 2018 · In a medium mixing bowl, melt the butter in the microwave for about 45 seconds. Then, add the powdered sugar, real maple syrup, …

1. In KitchenAid mixer bowl, dissolve yeast in warm water. Let sit for 5 minutes.
2. In a medium mixing bowl, melt the butter in the microwave for about 45 seconds.

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Protein Donuts w/Maple Glaze The Oregon Dietitian

WebApr 12, 2021 · Preheat oven to 350°. In a medium bowl, whisk together eggs, almond milk, Greek yogurt, avocado oil, coconut sugar, maple …

Rating: 3.8/5(4)
1. Preheat oven to 350°. In a medium bowl, whisk together eggs, almond milk, Greek yogurt, avocado oil, coconut sugar, maple extract, baking powder, and protein powder. Whisk until no clumps remain.
2. Add the whole wheat pastry flour, and stir until just combined. Don't overmix.
3. Grease a donut pan, and fill 12 donut molds about 3/4 full of batter (it's okay to be messy!). Bake in the preheated oven for 10-12 minutes, until just beginning to turn golden on the edges. These are easy to overbake, so check them at 10 minutes and every minute afterward.
4. Remove the donuts and allow them to cool. While the donuts are cooling, make the maple glaze. Whisk together the glaze ingredients until smooth, and set aside.

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Baked Maple Glazed Donuts Sally's Baking Addiction

WebSep 17, 2020 · Instructions. Preheat oven to 350°F (177°C). Spray donut pan with non-stick spray. Set aside. Make the donuts: Whisk the flour, …

Rating: 5/5(28)
1. Preheat oven to 350°F (177°C). Spray donut pan with non-stick spray. Set aside.
2. Whisk the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt together in a large bowl. Set aside. Whisk the melted butter, egg, brown sugar, milk, yogurt, and vanilla together until completely combined. Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix. The batter will be thick.
3. Spoon the batter into the donut cavities—I highly recommend using a large zipped-top bag for ease. Cut a corner off the bottom of the bag and pipe the batter into each donut cup, filling about halfway. (If you only have 1 donut pan that bakes less than 8 donuts, keep the remaining batter in the bowl at room temperature until you can bake the next batch.)
4. Bake for 10-11 minutes or until the edges and tops are lightly browned. Gently poke a donut with your finger. If it bounces bake, the donuts are done. Allow donuts to cool for a few minutes in the pan, then transfer to a wire rack set on a large piece of parchment paper. Bake the remaining donut batter and once baked, transfer to the wire rack.

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