Maple Doughnut Recipe

Skinny Homemade Baked Donuts Recipe Living …

WEBMay 20, 2014 · Instructions. Preheat oven to 350 degrees Fahrenheit. Grease your donut pan with a baking spray that has flour in it. Mix – …

Rating: 4.1/5(97)
1. Preheat oven to 350 degrees Fahrenheit
2. Grease your donut pan with a baking spray that has flour in it
3. Mix – flour, sugar, cinnamon, salt, baking powder and baking soda in a large mixing bowl.
4. In a smaller bowl, gently whisk together egg whites, melted butter, skim milk, and vanilla.

Preview

See Also:

Show details

LowCalorie Baked Maple Donuts Recipe Hungry Girl

WEBSep 15, 2015 · Preheat oven to 400 degrees. Spray a 6-cavity standard donut pan with nonstick spray. In a large bowl, combine donut …

1. Preheat oven to 400 degrees. Spray a 6-cavity standard donut pan with nonstick spray.
2. In a large bowl, combine donut ingredients. Add 1/4 cup water, and mix until completely smooth and uniform. Evenly distribute batter into the rings of the donut pan, and smooth out the tops. (See HG Tip.)
3. Bake until a toothpick inserted into a donut comes out mostly clean, about 12 minutes.
4. Meanwhile, place a cooling rack over a baking sheet.

Preview

See Also:

Show details

Baked Maple Glazed Donuts Sally's Baking Addiction

WEBSep 17, 2020 · Instructions. Preheat oven to 350°F (177°C). Spray donut pan with non-stick spray. Set aside. Make the donuts: Whisk the flour, …

Rating: 5/5(28)
1. Preheat oven to 350°F (177°C). Spray donut pan with non-stick spray. Set aside.
2. Whisk the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt together in a large bowl. Set aside. Whisk the melted butter, egg, brown sugar, milk, yogurt, and vanilla together until completely combined. Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix. The batter will be thick.
3. Spoon the batter into the donut cavities—I highly recommend using a large zipped-top bag for ease. Cut a corner off the bottom of the bag and pipe the batter into each donut cup, filling about halfway. (If you only have 1 donut pan that bakes less than 8 donuts, keep the remaining batter in the bowl at room temperature until you can bake the next batch.)
4. Bake for 10-11 minutes or until the edges and tops are lightly browned. Gently poke a donut with your finger. If it bounces bake, the donuts are done. Allow donuts to cool for a few minutes in the pan, then transfer to a wire rack set on a large piece of parchment paper. Bake the remaining donut batter and once baked, transfer to the wire rack.

Preview

See Also: Baking RecipesShow details