Maple Cinnamon Roll Cookies

Meltinyourmouth Maple Cinnamon Rolls Sally's …

WEBSep 24, 2015 · Add the sugar and cinnamon, beating until combined. Spread the maple mixture all over the dough. Tightly roll up the dough …

Rating: 4.5/5(15)
1. Heat milk to about 95°F (35°C)– use microwave or stovetop. Pour the warm milk into the bowl of a stand electric mixer fitted with the dough hook attachment (OR you can use a handheld mixer OR no mixer, but a stand mixer is ideal). With a whisk, manually whisk in the sugar and yeast. Cover with a towel and let sit until the yeast is foamy, about 5-10 minutes. If the yeast does not dissolve and foam, start over with fresh active yeast. On low speed, beat in the softened butter until it is slightly broken up. Next add the eggs, one at a time, and then the salt. The butter won’t really be mixing into the mixture, so don’t be alarmed if it stays in pieces. On low speed, gradually add the flour. Once it is all added, beat on medium speed until a soft dough forms. Increase speed to medium-high and beat until the dough is soft and supple, about 6 minutes longer. *If you do not have a stand-mixer with a hook attachment, knead the dough by hand in this step.
2. Transfer the dough to a lightly floured surface and knead it with your hands for 1 minute. Form the dough into a ball and transfer it to a lightly greased bowl. Cover the dough loosely with plastic wrap, a paper towel, or aluminum foil and let sit in a warm place until doubled in size, about 1 to 2 hours. Here’s what I do: turn the oven on to 200°F (93°C). Once heated to that temperature, turn the oven off. Stick the covered dough inside the oven and allow it to rise in this warm environment.
3. Grease the bottom and sides of a 9×13 inch baking dish. Turn the risen dough out onto a lightly floured work surface, punch it down and, using a rolling pin, roll into a 12×18 inch rectangle. Make sure the dough is smooth and evenly thick.
4. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and maple syrup together on medium-high speed until combined and creamy. Add the sugar and cinnamon, beating until combined. Spread the maple mixture all over the dough. Tightly roll up the dough to form an 18-inch-long log. Cut into 12 even rolls. Arrange them in the prepared baking pan, cut sides up. Cover the rolls very tightly with aluminum foil (no rolls exposed– this dries out your dough!) and stick in the refrigerator for 8-12 hours.3

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Maple Cinnamon Star Cookies Sally's Baking Addiction

WEBDec 8, 2016 · Instructions. Whisk the flour, cinnamon, baking powder, and salt together in a medium bowl. Set aside. In a large …

Rating: 4.8/5(15)
1. Whisk the flour, cinnamon, baking powder, and salt together in a medium bowl. Set aside.
2. In a large bowl using a handheld or stand mixer fitted with the paddle attachment, beat the butter until creamy and smooth, about 1 minute. Add the sugar and beat on high speed until light and fluffy, about 2 minutes. Scrape down the sides and up the bottom of the bowl as needed. Add the egg, maple extract, and vanilla extract then beat on high until fully combined, about 2 minutes. Scrape down the sides and bottom of the bowl as needed.
3. Turn the mixer down to low and add about half of the flour mixture, beating until just barely combined. Add the rest of the flour and continue mixing until just combined. If the dough still seems too soft, you can add 1 Tablespoon more flour until it is a better consistency for rolling.
4. Divide the dough into 2 equal parts. Roll each portion out onto a piece of parchment (or a silicone baking mat, what I prefer!) to about 1/4″ thickness. Stack the pieces, with parchment paper between the two, onto a baking sheet and refrigerate for at least 1-2 hours and up to 1 day. Chilling is mandatory. If chilling for more than a couple hours, cover the top dough piece with a single piece of parchment paper.

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Cinnamon Roll Cookies Cook What You Love

WEBNov 19, 2021 · Preheat the oven to 350-F. Thinly slice (about 1/4-inch thick) rounds from the cold log of dough. Lay them on a parchment-paper lined sheet pan, about 1-inch …

Rating: 4.4/5(17)

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Chewy Maple Cinnamon Cookies Cooking With Carlee

WEBAug 28, 2017 · Instructions. In a large bowl, stir together butter, brown sugar, maple syrup, vanilla, maple extract and egg until well mixed. In a …

1. In a large bowl, stir together butter, brown sugar, maple syrup, vanilla, maple extract and egg until well mixed.
2. In a separate bowl stir together the flour, baking powder, baking soda, salt and cinnamon until mixed and free of clumps.
3. Add dry ingredients to wet ingredients and stir until combined. Refrigerate for at least a half hour.
4. Preheat your oven to 375 F.

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