Maple Brown Sugar Pecan Cookies

Listing Results Maple Brown Sugar Pecan Cookies

WEBNov 20, 2020 · Preheat oven to 350F/180C and if using, line your baking sheet with a Silpat liner. Bake the cookies for 9-12 minutes, until lightly golden brown. Let the cookies

Rating: 5/5(2)
Category: Dessert
Cuisine: American
Total Time: 2 hrs 21 mins

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WEBNov 13, 2021 · Beat the wet ingredients. Using a stand mixer or electric hand mixer, beat the butter and sugar on high speed until light and creamy, at least 3 minutes. Do not …

Rating: 5/5(1)
Total Time: 2 hrs 40 mins
Category: Dessert
Calories: 235 per serving

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WEBOct 3, 2021 · Line a baking sheet with parchment paper for easy cleanup (optional). In a medium bowl, whisk together the flour, baking soda, salt, cinnamon and nutmeg. Set …

Ratings: 37
Total Time: 25 mins
Category: Dessert
Calories: 345 per serving

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WEBLet it cool for about 10 minutes before adding to a mixing bowl with the coconut sugar, maple syrup, eggs and vanilla extract. Mix on high speed for about 2-3 minutes. In a …

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WEBSep 5, 2019 · Instructions. Whisk the flour, baking soda, and salt together in a medium bowl. Set aside. Using a hand mixer or a …

Rating: 5/5(303)
Views: 277
Category: Dessert
1. Whisk the flour, baking soda, and salt together in a medium bowl. Set aside.
2. Using a hand mixer or a stand mixer fitted with a paddle attachment, cream the butter and brown sugar together on medium speed until smooth, about 1-2 minutes. Add the egg and beat on high until combined, about 30 seconds. Scrape down the sides and bottom of the bowl as needed. Add the maple syrup, vanilla extract, and maple extract, then beat on high speed until combined.
3. Pour the dry ingredients to the wet ingredients, then mix on low until combined. Add the pecans, then beat on low speed until combined. Dough will be creamy and soft.
4. Cover and chill the dough for 2 hours in the refrigerator (and up to 3-4 days). If chilling for longer than a few hours, though, allow to sit at room temperature for at least 30 minutes before rolling and baking because the dough will be quite hard.

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WEBSep 23, 2022 · Combine the wet and dry ingredients: Add the flour mixture to the wet ingredients and mix just until combined. Stir in the chopped pecans by hands. Chill the …

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WEBSep 1, 2023 · Prepare the Dough: Start by mixing brown sugar with softened unsalted butter in a large mixing bowl. Use an electric mixer to make it smooth. Add the Flavors: …

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WEBMay 17, 2024 · Cookies:In the bowl of a stand mixer, beat butter and sugars until light and fluffy. Add in egg and vanilla and beat until combined. Add in flour, baking soda, and salt …

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WEBDec 1, 2023 · For easy clean up, place wax paper or parchment paper under the cooling rack when icing the cookies. Two 13-inch-long cookie dough rolls cut between 1/4 and …

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WEBOct 10, 2022 · The complete list of ingredients, quantities, and instructions can be found in the printable recipe card below. Step One: Preheat the oven as directed. Then line the …

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WEBOct 21, 2022 · Add the butter and sugars to your mixer bowl and mix on medium speed for 3 minutes. Next, add the vanilla extract and maple syrup and blend. Now, add one egg …

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WEBJan 31, 2024 · Allow to cool. To make the icing: In a small saucepan, combine the butter, salt and maple syrup. Heat over medium/low until the butter melts and the mixture just begins to bowl. Remove from the heat and whisk in the powdered sugar until smooth. Drizzle the icing over the cookies.

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WEBJan 18, 2022 · Use a 1-inch cookie scoop to place balls of cookie dough on the prepared cookie sheet. Bake for about 10 minutes until cookies are golden brown. Remove the …

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WEBNov 25, 2019 · Chill the cookies for 20 minutes. Bake the cookies for 15-17 minutes until the edges are just starting to lightly brown and the centers of the cookies look set. Cool …

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WEB3/4 cup packed dark brown sugar. 1/2 cup maple syrup. 1 large egg, at room temperature. 1 teaspoon vanilla extract. 1 3/4 cups all-purpose flour. 1 3/4 teaspoons baking powder. …

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WEBOct 27, 2015 · Set aside. In the bowl of a stand mixer, beat together the butter and sugar until light and fluffy (about 5 minutes). Add the egg and vanilla and beat until combined. …

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WEBMake the dough. First, whisk the flour, baking powder, and salt in a small bowl. Next, cream the butter, brown sugar, and white sugar until very light and fluffy, about 3-4 minutes. …

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