WEBPreheat the oven to 350°F and line two large baking sheets with parchment paper. Remove 1 tablespoon of dough (about 24 grams) and continue until you have 32 dough balls. …
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WEBAdd all-purpose flour 1 tablespoon at a time, stir and squeeze. If the dough feels dry (you’ll see cracking), add milk 1 tablespoon at a time, stir and squeeze. Squeeze the dough as …
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WEBHow to make maamoul. In a deep bowl add flour, semolina, mahlab, and a dash of salt. Mix everything well together. Add the melted ghee over and mix with a spoon. Then mix with …
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WEBPreheat oven to 350°F. Prepare a large cookie sheet with greased parchment paper. In a large bowl, add all the dry ingredients, mix them, and then add in the softened butter, …
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WEBTo make a homemade date filling, please see the notes below. Preheat the oven to 375 F. Line a baking sheet with parchment paper. Shape: Scoop around 1 tablespoon of dough …
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WEBSee note on the recipe. Make a dough ball and create a well with your finger. Fill with pistachio mixture. Carefully close the dough ball. Roll it into a ball. Place the filled …
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WEBStep 4: Bake Them. Transfer the filled maamoul cookies to a parchment paper-lined baking sheet, with 1-2 inches of space between each cookie. Then bake for between 20-25 …
WEBForm a ball of dough. It should be smooth, not sticky. Cover the dough with plastic wrap and let stand for 1 hour at room temperature. Form balls of about ½ oz (15 g). Stuff each ball …
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WEBMelt the butter or ghee. Add oil and then stir in the sugar. In a large mixing bowl, combine the ghee/sugar mixture with flour, working them together with your fingers. Add as much …
WEBSet aside until the yeast has softened and is foamy, 3-5 minutes. In a medium bowl, mix flour and sugar. Rub the oil and melted butter into the flour with your fingertips, until the …
WEBHow to Shape Mamool. Step 1 - Shape the dough into 1-inch balls. Step 2 - Flatten each dough ball in the palms of your hands until it's about 3 inches in diameter. Step 3 - Roll …
WEBMake the dough: Preheat the oven to 325°F (165°C) and line two baking sheets with parchment paper. Set aside. In a mixing bowl or in a food processor, combine the flour, …
WEBSet the pan aside to cool. Make the cookie dough: 1. In a medium bowl, combine the all-purpose flour, semolina flour, baking powder, mahlab, and salt. 2. Add the melted ghee …
WEBMa’amoul can be stuffed with walnuts, pistachios, or dates, but to many devotees, the date kind is quintessential. ’d been making a paste by whizzing sticky-sweet Medjools in the …