Mamie Eisenhower Million Dollar Fudge Recipe

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How to Make Mamie Eisenhower’s Million-Dollar Chocolate Fudge You’ll start by greasing and lining a 9×13-inch baking dish (alternatively, you can use a baking sheet). In a …

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This recipe calls for semisweet chocolate morsels, German's sweet chocolate, marshmallow cream, white sugar, salt, butter, canned …

Rating: 5/5(8)
Category: Dessert, Snack, Candy1. Butter a 9-by-13-inch baking dish pan or mist it in with nonstick cooking spray.
2. Stir together the semisweet chocolate, German’s chocolate, and marshmallow cream in a large bowl.
3. Bring the sugar, salt, butter, and evaporated milk to a boil in a medium saucepan over medium-high heat. Boil for 1 minute. Reduce the heat and simmer 7 minutes, stirring continuously. Pour the hot syrup over the chocolate mixture and stir until smooth. Stir in the nuts.
4. Pour into the prepared pan. Let stand undisturbed at room temperature until firm, preferably overnight.

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1 pint marshmallow cream (Marshmallow Fluff) 2 cups chopped nutmeats Instructions Heat the sugar, butter, salt, and evaporated milk over …

Estimated Reading Time: 40 secs

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Directions In a heavy saucepan over medium heat, bring the sugar, salt, butter and evaporated milk to a boil. Boil for 6 minutes. Meanwhile, …

Rating: 4/5(25)
Author: Jean AndersonServings: 4Category: Dessert1. In a heavy saucepan over medium heat, bring the sugar, salt, butter and evaporated milk to a boil. Boil for 6 minutes.
2. Meanwhile, place the pecans, marshmallow fluff and chocolate in a large bowl. Pour the boiled syrup over the chocolate mixture. Beat until chocolate is all melted.
3. Spray a 15 1/2 by 10 1/2 by 1-inch jelly-roll pan with a nonstick cooking spray and pour fudge into pan. Let harden at room temperature before cutting into 1-inch squares (can be placed in the refrigerator or freezer to speed hardening process).

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ingredients Units: US 4 1⁄4 cups granulated sugar 1 pinch salt 1 2⁄3 cups evaporated milk (one 12 ounce can) 2 tablespoons butter 2 cups semisweet chocolate pieces …

Rating: 5/5(4)
Total Time: 3 hrs 30 minsCategory: CandyCalories: 549 per serving1. In a large saucepan, combine the sugar, salt, milk, and butter. Bring to a vigorous boil, stirring often; then reduce heat and simmer 6 minutes, stirring continuously.
2. Meanwhile, place the chocolate, Marshmallow Creme and vanilla into a large bowl. Gradually pour boiling syrup over the chocolate-marshmallow mixture and beat until chocolate is melted. Stir in nuts.
3. Pour into a buttered pan ( I used a buttered 11 x 16-inch jellyroll pan) and store in a cool place several hours to harden before cutting into 1-inch squares.
4. Store in a covered tin; keeps up to 6 months in a cool place.

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Combine sugar, salt, butter or margarine, and evaporated milk in large heavy saucepan; heat to boiling, stirring constantly; boil 6 minutes, stirring often. Pour at once over chocolate mixture in bowl; stir vigorously with a …

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Reduce the heat to a simmer and let simmer 7 minutes, stirring constantly. Pour syrup over the marshmallow cream and chocolate mixture and stir to combine, melting the chocolate. Stir in the nuts (pecans, walnuts, what …

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Directions Line a 13-in. x 9-in. pan with foil and butter the foil with 1 tablespoon butter; set aside. In a large heat-proof bowl, combine the candy bars, chocolate chips and marshmallow creme; set aside. In a large heavy …

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directions. Boil sugar, salt, butter, and evaporated milk together for 6 minutes. Remove from heat. While mixture is still hot, add semisweet chocolate chips, German chocolate, and …

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Nov 26, 2012 - I tried a new fudge recipe this year. Usually I make my old standby, Fantasy Fudge, but this time I tried Mamie's Million Dollar Fudge. I

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Mamie’s Million Dollar Fudge . 4 1/2 cups sugar pinch of salt 2 tablespoons butter 1 tall can evaporated milk 12 ounces semi-sweet chocolate bits 12 ounces German-sweet chocolate 1 …

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Stir until mixture is well combined, and pour fudge into prepared baking pan. Top with flaked salt or sprinkles, if desired Allow to set for 1 hour or more or until firm. You can …

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Lower the heat to moderately low. Stir and boil for 1 2 minutes. Remove from heat. Carefully pour the boiling mixture over the chocolate mixture. Stir until the chocolate is melted and the mixture is creamy and well combined. …

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Directions. Butter two 9x9 inch baking pans and set aside. Place chocolate chips, German chocolate, marshmallow creme, and nuts into a large mixing bowl. Set aside. In a 4 …

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Combine the sugar, butter, salt and milk in a large saucepan. Bring to a boil over medium heat, stirring constantly. Boil 6 minutes, stirring occasionally. 3 Combine the …

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Explore Original Mamie Eisenhower Fudge Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes, and more. Vegetarian …

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Grandma's Cookbook - Million Dollar Fudge - Mamie Eisenhower - YouTube Apologies for quality of video, this was the only version I have after a program crash.As it is written, so shall

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