Hershey Million Dollar Fudge Recipe

Listing Results Hershey Million Dollar Fudge Recipe

WebPlace chocolate chips, German chocolate, marshmallow creme, and nuts into a large mixing bowl. Set aside. In a 4 quart …

Rating: 5/5(236)
Calories: 206 per servingServings: 481. Butter two 9x9 inch baking pans and set aside.
2. Place chocolate chips, German chocolate, marshmallow creme, and nuts into a large mixing bowl. Set aside.
3. In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. Stir over low heat until the sugar dissolves. Bring to a boil, and cook for 6 minutes.
4. Pour boiling syrup over ingredients in bowl, beat until all chocolate is melted. Pour into prepared pans. Let stand a few hours before cutting.

Preview

See Also: Original million dollar fudge recipeShow details

WebBoil for 6 minutes. Remove from heat and add chocolate chips, German chocolate, marshmallow creme and nuts. Beat until all chocolate is melted. Pour into a …

Rating: 5/5(2)
Total Time: 30 minsCategory: CandyCalories: 714 per serving

Preview

See Also: Million dollar fudge recipe with hershey barsShow details

Webdirections In heavy sauce pan over medium heat, bring sugar, salt, butter and evaporated milk to a boil. Boil for 6 minutes. Meanwhile, place marshmallow fluff and …

Rating: 5/5(1)
Total Time: 20 minsCategory: CandyCalories: 305 per serving1. In heavy sauce pan over medium heat, bring sugar, salt, butter and evaporated milk to a boil.
2. Boil for 6 minutes.
3. Meanwhile, place marshmallow fluff and chocolate (and nuts) in a large bowl.
4. Pour the boiled syrup over mixture.

Preview

See Also: Hershey cocoa fudge recipe old fashionedShow details

WebLet sugar and milk come to boil. After it starts to boil, cook for 6 minutes. Pour mixture of sugar and evaporated milk over remaining …

Rating: 5/5(1)
Estimated Reading Time: 3 minsCategory: Dessert Recipes1. Mix the following ingredients in a 6 to 8-qt container:
2. Hershey bars (break into pieces), Hershey Dointies, Vanilla, Marshmallow Cream, Butter (or Margarine)
3. Mix the following ingredients in a 4 to 6-qt saucepan:
4. 4½ Granulated Sugar, 1 tall can Evaporated Milk

Preview

See Also: Recipe for million dollar fudgeShow details

WebIn a large bowl, place the marshmallow creme, walnuts, chocolate chips, chopped sweet chocolate in the order listed; top with remaining butter. Set aside. In a heavy saucepan, combine the milk, sugar and salt. Cook over …

Preview

See Also: Share RecipesShow details

WebHERSHEY'S MILLION DOLLAR FUDGE 4 1/2 c. sugar 1/4 c. butter 2 lg. plain Hershey's bars 1 pt. marshmallow cream 2 tsp. vanilla 1 lg. can Carnation milk …

Preview

See Also: Share RecipesShow details

Webbest brownie recipe; low carb casserole; sausage seasoning recipe; buttermilk biscuits; chicken gravy and one cup chicken broth melted butter and flour; cream of smoked …

Preview

See Also: Share RecipesShow details

WebBreak Hershey's bars into bits. Pour vanilla. Pour into buttered pan, let stand before cutting. Ingredients: 9 (bars .. cream .. dainties .. milk .. salt .. sugar ) 2. MILLION

Preview

See Also: Share RecipesShow details

WebCOOKING THE FUDGE Add 3/4 cup Hershey's cocoa, 3 cups granulated sugar, 1/2 teaspoon salt, and 1 1/2 cups milk to a heavy saucepan. Stir the mixture constantly over …

Preview

See Also: Share RecipesShow details

WebBreak up Hershey bars into a large mixing bowl and add the chocolate chips, butter, and pecans. Mix sugar and evaporated milk together in a 6-8 quart saucepan over …

Preview

See Also: Share RecipesShow details

WebHershey's Million Dollar Fudge - Recipe - Cooks.com . 1 week ago cooks.com Show details . Web Dec 02, 2018 · 2 c. chopped nuts (optional) Boil sugar, butter, Carnation …

Preview

See Also: Share RecipesShow details

WebNov 26, 2012 - I tried a new fudge recipe this year. Usually I make my old standby, Fantasy Fudge, but this time I tried Mamie's Million Dollar Fudge. Fantasy Fudge, but this …

Preview

See Also: Low Carb Recipes, Snack RecipesShow details

WebDirections. In a heavy saucepan over medium heat, bring the sugar, salt, butter and evaporated milk to a boil. Boil for 6 minutes. Meanwhile, …

Author: Jean AndersonSteps: 3

Preview

See Also: Share RecipesShow details

WebHershey's Million Dollar Fudge - Recipe - Cooks.com . 4 days ago cooks.com Show details . Web Dec 02, 2018 · Boil sugar, butter, Carnation milk and salt for 10 minutes. …

Preview

See Also: Share RecipesShow details

WebMillion Dollar Fudge – Ohio State Fair Recipe by Frances Sony, Powell, Ohio First place, Candies-Fudge (Chocolate) 2018 Baking time: about 10 minutes Yield: about 2 pounds …

Preview

See Also: Share RecipesShow details

Web1-1/2 cups milk. 1/4 cup (1/2 stick) butter. 1 teaspoon vanilla extract. * Requires candy thermometer. Steps: Line 8- or 9-inch square pan with foil, extending foil over edges of …

Preview

See Also: Share RecipesShow details

Related Topics

New Recipes

Frequently Asked Questions

How do you make chocolate fudge?

"This is the easiest most deliciously chocolate fudge ever!" In heavy sauce pan over medium heat, bring sugar, salt, butter and evaporated milk to a boil. Boil for 6 minutes. Meanwhile, place marshmallow fluff and chocolate (and nuts) in a large bowl. Pour the boiled syrup over mixture. Beat until chocolate is melted.

How to make hershey candy?

In a large saucepan, combine sugar, milk and butter. Over medium high heat, bring mixture to a boil while stirring constantly. Ingredients. 2 tablespoons butter 1 can evaporated milk 4 cups sugar 12 ounces chocolate chips 2 Hershey candy bars 1 cup chopped walnuts 15 ounce jar marshmallow cream

How do you make fudge in a jelly roll pan?

Directions In a heavy saucepan over medium heat, bring the sugar, salt, butter and evaporated milk to a boil. Meanwhile, place the pecans, marshmallow fluff and chocolate in a large bowl. Spray a 15 1/2 by 10 1/2 by 1-inch jelly-roll pan with a nonstick cooking spray and pour fudge into pan.

Why is my million dollar fudge grainy?

If your million-dollar fudge is grainy, it may be for two reasons. First, you may not have heated your milk mixture for long enough, and the sugar didn't completely dissolve. The other possibility is that your chocolate didn’t melt completely. To prevent this, chop your chocolate finely to start.

Most Popular Search