In a large heavy saucepan over medium-low heat, combine the milk, sugar and remaining butter. Bring to a boil, stirring constantly. Boil and …
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1 pint marshmallow cream (Marshmallow Fluff) 2 cups chopped nutmeats Instructions Heat the sugar, butter, salt, and evaporated milk over …
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How to Make Mamie Eisenhower’s Million-Dollar Chocolate Fudge You’ll start by greasing and lining a 9×13-inch baking dish (alternatively, you can use a baking sheet). In a …
Directions In a heavy saucepan over medium heat, bring the sugar, salt, butter and evaporated milk to a boil. Boil for 6 minutes. Meanwhile, …
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ingredients Units: US 4 1⁄4 cups granulated sugar 1 pinch salt 1 2⁄3 cups evaporated milk (one 12 ounce can) 2 tablespoons butter 2 cups semisweet chocolate pieces 3 (4 ounce) semi-sweet …
1 dash salt 2 tablespoons butter 3 pieces Baker's German's chocolate (sweet) 2 (12 ounce) packages chocolate chips 1 pint marshmallow whip (marsmallow creame) 2 cups nutmeats, …
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Add evaporated milk, salt and 2 tablespoons of butter. Let come to a boil and boil 6 minutes. Cut up chocolate fine and add chocolate chips and marshmallow creme Pour hot liquid on above and beat and beat until thick. Add chopped …
Line a 13 by 9 inch pan with foil and butter the foil with 1 tablespoon butter; set aside. In a large heat-proof bowl, combine the candy bars, chocolate chips and marshmallow creme; set aside. …
Combine sugar, salt, butter or margarine, and evaporated milk in large heavy saucepan; heat to boiling, stirring constantly; boil 6 minutes, stirring often. Pour at once over chocolate mixture in bowl; stir vigorously with a …
1 (12-ounce) can evaporated milk. 2 cups nuts, coarsely chopped. Butter a 9 x 13-inch baking dish or pan, or mist with nonstick cooking spray. In a large bowl, stir together the unmelted semisweet chocolate, German’s …
Combine the semisweet and sweet chocolate, marshmallow cream and nuts in a mixing bowl. 4. Pour the sugar mixture over the chocolate and beat until the chocolate is …
Mamie’s Million Dollar Fudge . 4 1/2 cups sugar pinch of salt 2 tablespoons butter 1 tall can evaporated milk 12 ounces semi-sweet chocolate bits 12 ounces German-sweet chocolate 1 …
Mamie Eisenhower Fudge. This recipe is a original “Lunatic Fudge” variation of Mamie Eisenhower Fudge. It’s simple to make, sets up very nicely without refrigeration, and …
4-1/2 C. granulated sugar 2 tbsp. butter 1 can evaporated milk Pinch of salt 12 oz. semi-sweet chocolate or chocolate bits 12 oz. German sweet chocolate 1 pt. marshmallow …
4 and 1/2 cups sugar pinch salt ( I used 1/8 teaspoon ) 2 tablespoons butter 12 oz. semi-sweet chocolate bits 12 oz. German-sweet chocolate 1 pint marshmallow cream 2 cups …
Pour boiled syrup over chocolate, marshmallow and nutmeats and beat until chocolate is melted. Pour into buttered 16 x 11 baking pan (half sheet pan). Allow to sit and …
Although Mamie Eisenhower was not known for her culinary prowess, she did earn fame for her sumptuous fudge, which Ike named million-dollar fudge and often enjoyed. Heat the sugar, butter, salt, and evaporated milk over low heat, stirring until the sugar dissolves. Bring to a boil and boil for 6 minutes.
"This is also known as White House Fudge, Mamie's Fudge, Mrs. Eisenhower's Fudge, Million Dollar Fudge, and Mamie's Million Dollar Fudge." In a large saucepan, combine the sugar, salt, milk, and butter. Bring to a vigorous boil, stirring often; then reduce heat and simmer 6 minutes, stirring continuously.
Yankee Magazine Although Mamie Eisenhower was not known for her culinary prowess, she did earn fame for her sumptuous fudge, which Ike named million-dollar fudge and often enjoyed. Heat the sugar, butter, salt, and evaporated milk over low heat, stirring until the sugar dissolves.
Yum! Fudge is an excellent dessert to whip up during the holiday season, and considering this was reportedly one of former first lady Mamie Eisenhower’s go-to recipes — it’s practically as classic as apple pie. In other words: You’ll probably want to make room for this one on your holiday dessert tables.